| VENDORS | ||
| Admiral Craft | (1) | |
| Atosa | (4) | |
| Blodgett Oven | (37) | |
| Comstock Castle | (1) | |
| Doyon | (5) | |
| Duke | (14) | |
| Electrolux Professional | (1) | |
| Garland / US Range | (18) | |
| Hobart | (1) | |
| Imperial Range | (3) | |
| Jade Range Beech Ovens | (1) | |
| Lang Manufacturing | (4) | |
| Moffat | (4) | |
| Montague Company | (28) | |
| MVP Group | (2) | |
| Southbend | (27) | |
| Vulcan-Hart | (15) | |
| PRICES | ||
| (2) | ||
| Less than $ 10,268 | (39) | |
| $ 10,268 - $ 15,791 | (40) | |
| $ 15,791 - $ 20,915 | (41) | |
| $ 20,915 - $ 70,000 | (44) | |
| EXTERIOR FINISH | ||
| stainless steel | (26) | |
| stainless steel front | (25) | |
| stainless steel front and sides | (80) | |
| SIZE | ||
| deep/bakery | (52) | |
| full/standard | (77) | |
| half | (1) | |
| BASE | ||
| casters | (2) | |
| legs | (115) | |
| legs not included | (13) | |
| INTERIOR FINISH | ||
| porcelain | (123) | |
| stainless steel | (6) | |
| CONTROLS | ||
| computer with timer | (7) | |
| digital controls | (3) | |
| programmable | (6) | |
| solid state with timer | (52) | |
| thermostat and timer | (27) | |
| DECKS | ||
| 1 | (46) | |
| 2 | (47) | |
| 3 | (1) | |
| 4 | (1) | |
| CAPACITY PER DECK | ||
| 5 pans | (73) | |
| 6 pans | (13) | |
| 7 pans | (2) | |
| DECK QUANTITY | ||
| 1 | (26) | |
| 2 | (10) | |
| CAPACITY PER COMPARTMENT | ||
| (3) pans | (1) | |
| (5) pans | (34) | |
| CONTROL TYPE | ||
| solid state | (30) | |
| solid state with timer | (4) | |
| FEATURE | ||
| cook & hold | (25) | |
| steam | (3) | |
Black Diamond Convection Oven, 54", natural gas, full size, 20" x 21-1/2" x 28-1/4" porcelain enamel interior, 10 position guide rack, side hinged double doors, double pane thermal glass windows, 150F to 550F temperature range, interlock switch on doors, two speed fan motor, 32" long steel legs with powder black finish, adjustable feet, stainless steel, includes: (5) heavy duty chrome plated racks, timer with manual shut off, indicator light, 3/4" NPT, 1/4 HP, 120v/60/1-ph, 6" power cord, NEMA 5-15 plug, 54,000 BTU, cETLus, ETL (NET price, no additional discount available) (contact factory for price) (contact factory for price)
Single Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Bakery Depth
Double Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Bakery Depth
Single Non-Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Standard Depth
Double Non-Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Standard Depth
Convection Oven, gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 65,000 BTU
Convection Oven, gas, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 130,000 BTU total
Convection Oven, gas, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with support racks, 65,000 BTU, 1/2 HP, cETlus, NSF
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 1/2 HP, 55,000 BTU, CSA, NSF, CE
Convection Oven, gas, (base section only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 1/2 HP, 55,000 BTU, CSA, NSF, CE
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, , interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR
Convection Oven, gas, (base section only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 3/4 HP, 45,000 BTU, cETL, NSF, CE, ENERGY STAR
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 55,000 BTU, cETL, NSF, CE
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 1/2 HP, 60,000 BTU, cETL, NSF
Convection Oven, gas, (base section only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 50,000 BTU, cETL, NSF, ENERGY STAR
Convection Oven, gas, (base section only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 50,000 BTU, cETL, NSF, ENERGY STAR
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 50,000 BTU each, cETL, NSF, ENERGY STAR
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 50,000 BTU, cETL, NSF, ENERGY STAR
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 60,000 BTU, cETL, NSF
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