www.rewonline.com   Call us (800) 821-9153  

Read 716 times - 2.73 / 5 Based on 72 Votes - 6 min

Just Blog It: Setting Up A Blog For Your Operation

By Brad Pierce, President Restaurant Equipment World


via The Schechter Report



Having a blog for your restaurant or foodservice is perhaps one of the easiest online marketing techniques, yet many operators miss this important step in their quest to drive customers and traffic to their sites. The most common reason cited by operators I've spoken with is that they just don't feel like they're tech-savvy enough to handle the task of getting a blog set up. Have no fear, it's actually quick and easy to get started, which I'll explain below. Another common reason I hear from operators is that they are already using FaceBook to post updates, so they see no need for their own blog.

While FaceBook is great and a useful online marketing platform, it's important to remember that with FaceBook content, you're helping to build their site, not yours. It's like the difference between renting a house versus buying one. Ultimately, you want to be the one to control your content and hold ownership of your message. This allows you to market your content on whatever platform is the latest and greatest social media site without being locked into just one. The reason for this is you never know when the next social media site will become a hit, much like what happened when FaceBook took over market share from MySpace. Simply stated, the best practice in online blogging is to develop your own content on your own site, then to tell the world about it on sites like Twitter and FaceBook to drive traffic back to your site.

The most common blogging platform is called WordPress (http://www.wordpress.com). This software is 100% open source and will never cost you a dime as it's built and maintained by hundreds of volunteers. There are literally millions of online sites that use WordPress, so if questions do arise there is a vast pool of resources available to help you quickly. Installation of the WordPress software is fast. So fast, in fact, they call it the "Famous 5-Minute Install." The stand alone version of WordPress for your own server can be downloaded by visiting http://wordpress.org/download/. If you prefer not to deal with security updates or don't have your own domain, you can also choose to have WordPress host your blog on its servers. A hosted WordPress installation can be installed by visiting https://en.wordpress.com/signup/, which only takes a few seconds.

Whichever method you choose, you should plan on investing more time to customize your theme (colors, background, images and the like), but even this process is typically quick and straightforward. Additionally, there is a number of optional add-ons which can be installed to handle functions such as automatic spam detection. These don't need to be added initially but, as your blog comes to life, you may find that daily management of your blog is more easily done by incorporating these types of tools. As a side note, these add-ons are typically open-source and 100% free, as well.

I hope that you'll spend a few minutes today and invest in your operation by setting up your own blog. In a future entry, I'll explore the next steps in blogging focusing on content and strategies for building a successful discussion platform. Happy Blogging!
Categories: Articles  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



The Top 10 Social Tools for Restaurant Owners
Getting traffic in the door... It may be the most difficult part of the foodservice game, and the ways to make it happen are rapidly changing. While word-of-mouth is still the reigning champion in promoting your business, the forms that it comes in v ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 07/26/2011

Read 966 times - 2.73 - 19 min







Food Safety is Serious Business, Fool
Careful management of temperatures is an important way to control bacteria. You should always use a food thermometer to check temperatures. - Turkey must be kept frozen (0F or lower) or refrigerated (35 to 40F) until used. Keep raw as well as c ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/21/2010

Read 1459 times - 2.73 - 2 min







Don't Compromise: Spring Clean and Sanitize
The start of Spring means daylight savings, warmer weather and Spring cleaning. In honor of Spring we wanted to offer some insight into the important task of cleaning your kitchen. Chefs, foodservice directors, managers and staff try to practice ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 03/15/2011

Read 1661 times - 2.73 - 6 min







Interesting Green Trend
The model number shown in the picture is GET-EC-06. We have this and others too on www.platebowlcupworld.com Here is a brief article from rimag.com: Green Trends: Foodservice Contractors Adopt Reusable To-Go Containers Lately, college and universi ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/27/2009

Read 797 times - 2.73 - 3 min







Restaurant Tips for Summer Time Sales
Summer is right around the corner! To perk up meal traffic and generate excitement during those sunny days, try coming up with some fun-filled, cheery summer promotions. Here are a few ideas based on national monthly promotions that are sure to ligh ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 06/07/2010

Read 1100 times - 2.73 - 4 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW148
REW Academy129
Website Categories124
Articles112
Restaurants91
Tutorials24
Vendors23
Kitchen20
Food17
Events14
Interviews9
Customers7
Funny7
Web7
Infographic6
Social Media5

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Booths
Complete Guide to Cooking Knives

Top rated (top 5)
Life Kitchen Florida App
The Big Takeaway: The Future Implications of Take Out
Alternatives To Manual Can Openers
Introducing the Imperial IR-6 Range
Menu Trends To Watch

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153