A Perfect Fit: Custom Cutting Boards from REW

There's always that one station in the kitchen. You know the one. The cutting board's too short, the corner is chipped, and it slides around like it's trying to escape. You wedge a damp towel underneath and tell yourself it's fine…until it's not.

Old boards don't just look worn out. They are worn out. Deep cuts and soft spots collect food debris and bacteria, no matter how much sanitizer you spray on them. If your board still smells after a good scrub, that's not seasoning—it's a sign it's time to move on.

This is not a new launch. At REW, we've been cutting custom boards for years right here in our Orlando showroom. It's one of those services our regulars swear by, but a lot of people still don't know about. Now, we're making sure more people know, because we've seen how big of a difference a properly fitted, sanitary board can make in a busy kitchen.

We take commercial-grade, white polyethylene, plastic cutting board material and cut it to the exact size you need. If you're replacing a board on a prep table, butcher station, or food truck, bring in the old one or give us your dimensions. We can match corners, notches, and even screw holes so your new board fits perfectly.

These boards are:
• Non-Absorbent and Easy to Sanitize
• Gentle on Knives
• Durable for Everyday Commercial Use

And here's our simple pricing:
• $0.17 per square inch for ½-inch thickness.
• $0.23 per square inch for ¾-inch thickness.

So, if your current board is warped, cracked, or just plain gross, swing by REW's showroom in Orlando. 

We'll cut you something cleaner, tougher, and made just for your space.

Published by:
Hunter Pierce

REWrite Blog