SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (1) |
Combi Oven Steamer, gas, boilerless, roll-in, (15) 18 x 26 full size sheet pan or (30) 12 x 20 full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, TC-202 transport cart, reversible (9) speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tra