| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (80) | |
| Food Holding and Warming Equipment | (2) | |
| Work Tables and Equipment Stands | (2) | |
| SINKS & PLUMBING | ||
| Disposers | (1) | |
| SMALLWARES | ||
| Cooking Utensils and Tools | (2) | |
| Kitchen Supplies | (1) | |
| JANITORIAL | ||
| Cleaning Tools | (2) | |
Fry Basket, triplet-size, 4-1/2" x 13-1/4" x 6" (SM50G, D50G)
Fry Basket, triplet-size, 5-5/8" x 15-7/8" x 7-1/4" (D60G, SR62)
Fish Skimmer, 6" square, no hooks, with 13-5/8" insulated handle (FQ)
Quick Disconnect Hose, 1" gas line, 36" long
Quick Disconnect Hose, 1" gas line, 48" long
Quick Disconnect Hose, 3/4" gas line, 48" long
Quick Disconnect Hose, 3/4" gas line, 36" long
Basket Support Rack, 17-3/8" W x 17-5/8" D (D60G, SR62)
Basket Hanger, 12-3/8" W x 3-1/2" H (SR42, SR52)
Splash Shield, 21-1/2" D x 13" H (SM50G, D50G, SR42, SR52)
Splash Shield, 21-1/2" D x 13" H (SM50G, D50G, SR42, SR52)
Fish/Chicken Plate, 16-1/2" x 16-1/2" x 11" (D60G)
Basket Hanger, with flue deflector (SM5020)
Fish/Chicken Plate, 13-1/2" W x 16-1/2" D x 11" H, stainless steel (SM50G, D50G)
Frypot Cover, full pot, 14-5/8 x 19-3/8" D, stainless steel
Shortening Disposal Hose, 48"
Decathlon Performance Fryer, gas, floor model, 75 lb. capacity, thermo tube-type design, thermatron controller, automatic melt cycle, boil-out temperature control, includes: rack-type basket support, basket hanger & twin baskets, stainless steel frypot, front, door & cabinet sides, 6" adjustable steel legs, 150,000 BTU, NSF, CSA
Food Warmer & Holding Station, ceramic heating element with wire guard, radiant heat, includes; heat lamp, cord & plug, 12 x 20 x 2-1/2" stainless steel cafeteria-style pan & screen (additional cabinet required), NSF, cULus
Food Warmer & Holding Station, ceramic heating element with wire guard, radiant heat, includes; heat lamp, cord & plug, 13-1/2 x 17 x 8" stainless scoop-type perforated pan (additional cabinet required), NSF, cULus
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