| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (82) | |
| Food Holding and Warming Equipment | (2) | |
| Food Prep | (210) | |
| Merchandisers and Food Display | (4) | |
| Work Tables and Equipment Stands | (2) | |
| Equipment Casters | (1) | |
| SMALLWARES | ||
| Kitchen Supplies | (3) | |
| Ethnic Foods Smallwares | (2) | |
| JANITORIAL | ||
| Facility Maintenance | (1) | |
| Cleaning Tools | (1) | |
| PRICES | ||
| $ 4 - $ 5,003 | (294) | |
| $ 5,003 - $ 10,002 | (8) | |
| $ 10,002 - $ 15,001 | (5) | |
| $ 15,001 - $ 20,000 | (1) | |
| SIZE | ||
| 4" wide blade | (1) | |
| 5 qt | (4) | |
| 8 qt | (6) | |
| 10 qt | (8) | |
| 20 qt | (13) | |
| 25 qt | (8) | |
| 30 qt | (8) | |
| 40 qt | (9) | |
| 60 qt | (16) | |
| 80 qt | (11) | |
| ATTACHMENT | ||
| bowl | (10) | |
| bowl dolly | (4) | |
| bowl scraper | (3) | |
| bowl, hook, whip & beater set | (9) | |
| dough hook | (15) | |
| flat beater | (17) | |
| pastry knife | (1) | |
| wing whip | (2) | |
| wire whip | (20) | |
Food Fence, 12"L x 1-3/8"H, adjustable, low, helps hold round or rectangular product, for 3000 & 4000 series
Food Fence, 12"L x 3"H, adjustable, high, helps hold round or rectangular products, for 3000 & 4000 series
Vegetable Hopper, tubular chute, forG12, G12A and G14 slicer models only
DISCONTINUED - See replacement model S13-07
DISCONTINUED - See replacement model S13-05
DISCONTINUED - See replacement model S13 with factory installed frozen option
DISCONTINUED - See replacement model S13A with factory installed frozen option
Globe Vegetable Hopper, 14"L x 7" dia. stainless steel food tube chute, for bulk processing heads of lettuce, cabbage as well as other fruits and vegetables, for 3000 & 4000 series (Easy-glide end weight is 4lbs., 5oz.)
Extension Legs, 3" high, for 3000 & 4000 series slicers (set of 4) (pricing applies only at time of equipment purchase)
Vegetable Hopper, for GC512 model only, tubular chute
Basket, for 15/30 lbs. gas fryers (2 required for 30 lbs. fryer)
Chefmate Food Slicer, manual, 10" diameter knife, 0" to 9/16" slice thickness, removable gravity feed food chute, top mounted sharpener, slice deflector and knife cover, belt-driven, chute slide system, anodized aluminum, rubber feet, 1/4 HP, 115v/60/1, 2.5 amps, NEMA 5-15P, cETLus, NSF (NSF/ANSI 8-2010)
Chefmate Food Slicer, manual, 12" diameter knife, 0" to 9/16" slice thickness, removable gravity feed food chute, top mounted sharpener, slice deflector and knife cover, belt-driven, ball bearing chute slide system, rubber feet, anodized aluminum, 1/3 HP, 115v/60/1, 3 amps, NEMA 5-15P, cETLus, NSF (NSF/ANSI 8-2010)
Chefmate 12" Hotplate, (2) burners, heavy-duty cast iron grates, 25,000 BTUs per burner, stainless steel construction, adjustable pilots with front access, cool-to-touch front edge, adjustable legs with stainless steel feet, Natural Gas with LP conversion kit included, CSA Sanitation, NSF (NSF/ANSI 4), CSA Blue Star
Chefmate 24" Gas Charbroiler, 10 gauge stainless steel radiant, lift off cooktop, 35,000 BTUs burner, U-style burner provides heat control every 12" and flame every 6", stainless steel construction, heavy-duty cast iron grates with (3) adjustable grilling positions, 4" back and side splash, adjustable pilots with front access, cool-to-touch front edge, adjustable legs with stainless steel feet, field convertible to radiant or combination, Natural Gas with LP conversion kit included, CSA Sanitation, NSF (NSF/ANSI 4), CSA Blue Star
Chefmate 24" Gas Griddle, with manual controls, 3/4" polished griddle plate, lift off cooktop, 30,000 BTUs per burner, U-style burner provides heat control every 12" and flame every 6", adjustable pilots with front access, 3-1/4" back and side splash, cool-to-touch front edge, stainless steel construction, adjustable legs with stainless steel feet, 3-1/4" trough, Natural Gas with LP conversion kit included, CSA Sanitation, NSF (NSF/ANSI 4), CSA Blue Star
Chefmate 24" Hotplate, (4) burners, heavy-duty cast iron grates, 25,000 BTUs per burner, stainless steel construction, adjustable pilots with front access, cool-to-touch front edge, adjustable legs with stainless steel feet, Natural Gas with LP conversion kit included, CSA Sanitation, NSF (NSF/ANSI 4), CSA Blue Star
Chefmate 36" Gas Charbroiler, 10 gauge stainless steel radiant, lift off cooktop, 35,000 BTUs burner, U-style burner provides heat control every 12" and flame every 6", stainless steel construction, heavy-duty cast iron grates with (3) adjustable grilling positions, 4" back and side splash, adjustable pilots with front access, cool-to-touch front edge, adjustable legs with stainless steel feet, field convertible to radiant or combination, Natural Gas with LP conversion kit included, CSA Sanitation, NSF (NSF/ANSI 4), CSA Blue Star
Chefmate 36" Gas Griddle, with manual controls, 3/4" polished griddle plate, lift off cooktop, 30,000 BTUs per burner, U-style burner provides heat control every 12" and flame every 6", adjustable pilots with front access, 3-1/4" back and side splash,cool-to-touch front edge, stainless steel construction, adjustable legs with stainless steel feet, 3-1/4" trough, Natural Gas with LP conversion kit included, CSA Sanitation, NSF (NSF/ANSI 4), CSA Blue Star
Chefmate Food Slicer, manual, 9" diameter knife, 0 to 9/16" slice thickness, removable gravity feed food chute, top mounted sharpener, slice deflector and knife cover, belt-driven, chute slide system, anodized aluminum, rubber feet, 1/4 HP, 115v/60/1, 2 amps, NEMA 5-15P, cETLus, NSF (NSF/ANSI 8-2010)
R40 Bulb, (1) single, white, shatter-resistant, 120v, 250 watt
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