| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Food Prep | (2) | |
| Dish Washing Equipment | (33) | |
| SINKS & PLUMBING | ||
| Disposers | (15) | |
| STORAGE & TRANSPORT | ||
| Tray Carts, Racks, and Dollies | (1) | |
| PRICES | ||
| $ 2,000 - $ 19,600 | (28) | |
| $ 19,600 - $ 37,200 | (12) | |
| $ 37,200 - $ 54,800 | (9) | |
| $ 54,800 - $ 72,400 | (1) | |
| $ 72,400 - $ 90,000 | (1) | |
| CONSTRUCTION | ||
| alloy cast iron | (2) | |
| cast alloy | (13) | |
| stainless steel | (30) | |
| TEMPERATURE | ||
| high temp w/o booster | (15) | |
| low temp chemical | (4) | |
| RACKS | ||
| double | (1) | |
| single | (17) | |
| RACK CAPACITY | ||
| approx 65 racks/hour | (6) | |
| approx 230 racks/hour | (3) | |
| approx 25 rack/hour | (3) | |
| approx 270 racks/hour | (2) | |
| approx 320 racks/hour | (1) | |
| approx 40 racks/hour | (1) | |
| approx 50 rack/hour | (1) | |
| TANK HEAT | ||
| electric | (13) | |
| electric tank heat | (2) | |
| HORSEPOWER | ||
| 1 hp | (2) | |
| 1-1/2 hp | (2) | |
| 2 hp | (3) | |
| 3 hp | (4) | |
| 3/4 hp | (2) | |
| 5 hp | (1) | |
| 10 hp | (1) | |
| LOAD DESIGN | ||
| corner | (2) | |
| front | (5) | |
| straight-thru | (4) | |
| INLET DIAMETER | ||
| 4-1/2" | (4) | |
| 7" | (7) | |
Trac Tray Washer, high temp. sanitizing, triple tank with prewash, approximately 878 trays/hour capacity, automatic tank fill, stainless steel frame, legs & feet, electric immersion or steam injector tank heat, tray unload table
Trac Tray Washer with TD 321-3 tray dryer, high temp. sanitizing, triple tank with prewash, approximately 878 trays/hour cap., automatic tank fill, stainless steel frame, legs & feet, electric immersion or steam injector tank heat, tray unload table
Tray Stacker, fully automatically, unloads trays from exit & stacks on tray handling cart, hold approximately (60) 20" trays, "in-place" & "cart-full" interlocks, 1/8 hp unloading motor, stainless steel construction
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