| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (18) | |
| Cooking Equipment | (763) | |
| Food Holding and Warming Equipment | (40) | |
| Work Tables and Equipment Stands | (26) | |
| Equipment Casters | (13) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (2) | |
| Prep Utensils and Tools | (21) | |
| Cooking Utensils and Tools | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| PRICES | ||
| $ 100 - $ 11,750 | (530) | |
| $ 11,750 - $ 23,400 | (258) | |
| $ 23,400 - $ 35,050 | (55) | |
| $ 35,050 - $ 46,700 | (33) | |
| $ 46,700 - $ 58,350 | (18) | |
| $ 58,350 - $ 70,000 | (4) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (18) | |
| stainless steel | (180) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (202) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (39) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (17) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (3) | |
| open frame | (4) | |
| open stand w/undershelf | (1) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (36) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (35) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
Salamander Broiler, gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas connection & pressure regulator
Salamander Broiler, natural gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas connection & pressure regulator
Salamander Broiler, LP gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas connection & pressure regulator
Endurance Restaurant Range, gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, refrigerated base with (2) drawers, stainless steel front, sides & backriser,fully MIG welded chassis, casters, 124,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, 4" W front grease trough, refrigerated base with (2) drawers, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, casters, 100,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CS , NSF
Endurance Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, thermostatic controls, lift-off burner heads, 4" W front grease trough, refrigerated base with (2) drawers, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, casters, 100,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 36", griddle, 3/4" thick plate, manual controls, refrigerated base with (2) drawers, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, casters, 60,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 36", griddle, 3/4" thick plate, thermostatic controls, refrigerated base with (2) drawers, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, casters, 60,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, refrigerated base with (2) drawers, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, casters, 180,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Salamander Broiler, gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas connection & pressure regulator
Salamander Broiler, natural gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas connection & pressure regulator
Salamander Broiler, LP gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, 3/4" gas connection & pressure regulator
Endurance Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 159,000 BTU, CSA, NSF
Endurance Restaurant Range, LP, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 159,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, thermostatic controls, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 36", griddle, 3/4" thick plate, manual controls, standard oven, 4"W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 36", griddle, 3/4" thick plate, thermostatic controls, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser, & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
Endurance Restaurant Range, natural gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser, & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
Endurance Restaurant Range, LP gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser, & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
Fryer, gas, 46-1/2" W, (3) battery, 45-50 lb. capacity per vat, millivolt thermostat controls, KleenScreen Plus filtration system, twin baskets, stainless steel cabinet and fry tank, adjustable casters (2 swivel locking & 2 non-locking), 360,000 BTU, CSA Star, CSA Flame, NSF
Fryer, gas, 63" W, (3) battery, 65-70 lb. capacity per vat, millivolt thermostat controls, KleenScreen Plus filtration system, twin baskets, stainless steel cabinet and fry tank, adjustable casters (2 swivel locking & 2 non-locking), 450,000 BTU, CSA Star, CSA Flame, NSF
Fryer, gas, 63" W, (3) battery, 85-90 lb. capacity per vat, millivolt thermostat controls, KleenScreen Plus filtration system, twin baskets, stainless steel cabinet and fry tank, adjustable casters (2 swivel locking & 2 non-locking), 450,000 BTU, CSA Star, CSA Flame, NSF
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