| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (1) | |
| Cooking Equipment | (117) | |
| Work Tables and Equipment Stands | (11) | |
| PRICES | ||
| $ 4 - $ 7,503 | (50) | |
| $ 7,503 - $ 15,002 | (49) | |
| $ 15,002 - $ 22,501 | (26) | |
| $ 22,501 - $ 30,000 | (4) | |
| EXTERIOR FINISH | ||
| stainless steel | (46) | |
| stainless steel front | (1) | |
| stainless steel front and sides | (19) | |
| CONTROLS | ||
| manual | (25) | |
| thermostatic controls | (15) | |
| TOP | ||
| (10) open burners | (1) | |
| (2) open burners, (1) 24" griddle | (1) | |
| (2) open burners, (1) 36" griddle | (2) | |
| (4) open burners, (1) 24" griddle | (3) | |
| (6) open burners | (2) | |
| (6) open burners, (1) 24" griddle | (2) | |
| (6) open burners, (1) 24" griddle with therm | (1) | |
| (6) open burners, (1) 24" griddle/broiler | (1) | |
| (8) open burners | (3) | |
| griddle | (2) | |
| 4 open burners | (1) | |
| 6 open burners, 36" griddle | (3) | |
| 6 open burners, 36" griddle w/thermostats | (3) | |
| 8 open burners, 24" griddle | (2) | |
| 8 open burners, 24" griddle w/thermostats | (2) | |
| 12 open burners | (2) | |
| BASE | ||
| (1) convection oven | (3) | |
| (1) convection oven, (1) cabinet | (3) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) cabinet | (3) | |
| (2) standard ovens | (1) | |
| open w/undershelf | (5) | |
| 1 space saver oven | (1) | |
| 1-standard 1-convection | (5) | |
| 2 convection ovens | (5) | |
| 2 standard ovens | (2) | |
| VENT | ||
| backriser with hi-shelf | (12) | |
| backshelf | (16) | |
| GRILL DEPTH (FRONT - BACK) | ||
| 24" | (15) | |
| 30" | (5) | |
Challenger XL Restaurant Range, 60", (6) 30,000 BTU open burners with lift-off burner heads, 24" charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
Challenger XL Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" manual griddle-broiler, 7/8" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
Challenger XL Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" griddle with thermostatic controls, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 278,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (12) 30,000 BTU burners with lift-off burner heads, (2) convection oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 430,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" griddle, (2) convection ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" griddle with thermostatic controls, (2) convection ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" griddle, (2) convection ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" griddle with thermostatic controls, (2) convection ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (12) 30,000 BTU burners with lift-off burner heads, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 430,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" griddle, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" griddle with thermostatic controls, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" griddle, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" griddle with thermostatic controls, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (12) 30,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 430,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA Flame, CSA Star, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" thermostatic griddle, 3/4" thick, 4" wide front grease trough, (2) standard ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA Flame, CSA Star, NSF
Challenger XL Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA Flame, CSA Star, NSF
Challenger XL Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" griddle with 24" thermostatic griddle, 3/4" thick, 4" wide front grease trough, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA Flame, CSA Star, NSF
Casters, adjustable, set of (4)
Casters, set of (4)
Condiment rail, (3) 1/6 size pans or (1) 1/3 size pan
Condiment rail, (5) 1/6 size pans or (2) 1/3 size pans
Condiment rail, (7) 1/6 size pans or (3) 1/3 size pans
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