SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (4) | |
Cooking Equipment | (173) | |
STORAGE & TRANSPORT | ||
Storage Racks | (7) | |
JANITORIAL | ||
Cleaning Tools | (3) |
PRICES | ||
$ 20 - $ 12,016 | (75) | |
$ 12,016 - $ 24,012 | (70) | |
$ 24,012 - $ 36,008 | (19) | |
$ 36,008 - $ 48,004 | (21) | |
$ 48,004 - $ 60,000 | (2) |
Oven Stand, fully enclosed, double doors, (14) pairs of shelf rails, casters, NSF, for C4 6.20 & 10.20 (p/n 3251555)
Oven Stand, open with storage shelf & cover panel, for C4 6.20 & 10.20 (p/n 3251501)
Oven Stand, open with storage shelf & cover panel, casters for C4 6.20 & 10.20 (p/n 3251503)
Equipment Stand, open base, adjustable legs, for 6.10 MINI (p/n 113426)
Thermal Cover, for loading & plate banquet trolleys, for C4 10.10 (p/n 3055782)
Thermal Cover, for loading & plate banquet trolleys, for C4 10.20 (p/n 3055783)
Thermal Cover, for loading & plate banquet trolleys, for C4 12.20 (p/n 3055784)
Thermal Cover, for loading & plate banquet trolleys, for C4 20.10 (p/n 3055785)
Thermal Cover, for loading & plate banquet trolleys, for C4 20.20 (p/n 3055786)
Thermal Cover, for loading & plate banquet trolleys, for C4 6.10 (p/n 3055780)
Thermal Cover, for loading & plate banquet trolleys, for C4 6.20 (p/n 3055781)
Wire Shelf, 13" x 21", stainless steel, for 6.10, 10.10 & minis
Wire Shelf, 21" x 26", stainless steel, for 6.20, 10.20, 12.20 & 20.20
Nuovair Roll-In Blast Chiller/Freezer, self-contained refrigeration, insulated, accepts (1) 2/1 GN trolley, accommodates (20) 18" x 26" full-size or (40) 12" x 20" half-size sheet pans, 265 lbs from 200F - 37F chill capacity/90 minutes, 220 lbs from 200F - 0F freeze capacity/240 minutes, 7" touch screen with digital controls, adaptive defrost, ethernet/USB ready, adaptive defrost, stainless steel front & interior, 4HP, 7.5kW, 208-230v/60/3-ph, 35.0 amps UL EPH Classified, NSF, cULus, CE
Adapter to accommodate competitive manufacturer's trolleys (must specify brand)
External Door Protector
Internal Door Protector
Convotherm Mini Combi-Oven Steamer, electric, boilerless, half-size, Advanced Closed System +3, standard programmable controls, for temperature, time and core probe, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", automatic cleaning system, includes (3) wire racks, up to 250 recipe program, capacity for (5) 13" x 18" half-size sheet pans, (4) 12" x 20" x 2-1/2" steam table pans or (4) 12" x 20" wire fry baskets, 4" adjustable legs with flanged legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)