| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (55) | |
| Cooking Equipment | (116) | |
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| SINKS & PLUMBING | ||
| Faucet, Sink, and Drain Accessories | (1) | |
| SMALLWARES | ||
| Cookware | (119) | |
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| Knives and Garnishing Tools | (60) | |
| Prep Utensils and Tools | (147) | |
| Cooking Utensils and Tools | (32) | |
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| Kitchen Supplies | (7) | |
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| Baking Smallwares | (67) | |
| Chafers | (14) | |
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| TABLETOP | ||
| Dinnerware | (105) | |
| Beverageware | (6) | |
| Flatware and Steak Knives | (124) | |
| Tabletop Food Baskets and Liners | (4) | |
| Ramekins and Sauce Cups | (3) | |
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| Beverage Service | (35) | |
| Serving Bowls and Displayware | (8) | |
| Trays | (24) | |
| Countertop Signage | (14) | |
| SIGNAGE & FURNITURE | ||
| High Chairs | (5) | |
| STORAGE & TRANSPORT | ||
| Shelving | (1) | |
| Storage Racks | (4) | |
| Carts | (2) | |
| Tray Carts, Racks, and Dollies | (1) | |
| Dinnerware Storage and Transport | (10) | |
| JANITORIAL | ||
| Commercial Floor Mats | (4) | |
| Floor Care | (1) | |
| Cleaning Tools | (3) | |
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| PRICES | ||
| Less than $ 4,000 | (1,447) | |
| $ 4,000 - $ 8,000 | (1) | |
| $ 8,000 - $ 12,000 | (1) | |
| HANDLE | ||
| aluminum | (4) | |
| color coated | (10) | |
| dual | (1) | |
| hollow | (1) | |
| hollow handle | (4) | |
| insulated | (18) | |
| non-coated | (9) | |
| non-insulated | (74) | |
| plastic | (44) | |
| plastic handle | (10) | |
| poly | (2) | |
| stainless steel | (3) | |
| stainless steel handle | (4) | |
| with handle | (28) | |
| without handle | (5) | |
| wood | (23) | |
| wood handle | (5) | |
| 2 handles | (1) | |
| 36" tubular handle | (1) | |
| 42" tubular handle | (1) | |
| More ... | ||
Cruet Rack, holds 2 standard 6 oz. square cruets, chrome plated
Poultry Shear, 9-1/2", forged, stainless steel
Ice/Relish Bowl, 40 oz., 7-1/2" top diameter, gadroon rim, stainless steel
Sieve, 12" dia. x 3" deep, 20 mesh screen, reinforced crossbar bottom, stainless steel
Sieve, 16" dia. x 3" deep, 20 mesh screen, stainless steel
Sizzle Steak Platter, oval, 11-3/8" x 7-1/2", rust-resistant, stainless steel
Sizzle Steak Platter Underliner, oval, 13-1/2" x 8-1/2", extended handles, cool-to-touch bakelite material, black
Sizzle Steak Platter, oblong, 11" x 7", rust-resistant, stainless steel
Sizzle Steak Platter Underliner, oblong, 13" x 8", extended handles, cool-to-touch bakelite material, black
Steak Knife, 3-3/4" stainless steel blade, 8-3/8", wood handle, rounded tip, brass rivets (2 dozen per package)
Steak Knife, 4-5/8" serrated blade, 8-3/8" OAL, pointed tip, hollow ground/grind, wood handle, stainless steel
Soup Kettle, 11.4 qt., 15-3/4" dia., stainless steel insert & lid, scratch/dent resistant, high impact plastic exterior, infinite switch, heat-resistant to 200F, 110-120v/60/1-ph, 500 watts, NEMA 5-15P, 4 amps, CE
Soup Kettle, 11 qt., adjustable temperature control, hinged lid and insert included, black powder shell, 110v/60/1-ph, 3.6 amps, 400 watts, NEMA 5-15P
Skewer, 10", oval, loop handle, stainless steel
Skewer, 12", oval, loop handle, stainless steel
Skewer, 16", oval, loop handle, stainless steel
Turner, slotted, 6" x 3" blade, 2-piece, welded, stainless steel
Meat Slicer, manual, 12" diameter knife, angle/gravity feed, medium duty, top-mounted metal sharpener with (2) grinding stones, belt driven, stainless steel blade, removable ball-bearing carriage, permanently attached ring guard, anodized aluminum, non-slip rubber feet, 110v/60/1-ph, 1/2 HP, NEMA 5-15P, ETL, cETLus
Slim Line Vacuum Flask, 33.81 oz. (1000 ML), double wall insulated, push button lid, break-resistant, side handle, stainless steel and black
Slim Line Vacuum Flask, 50.72 oz., (1500 ML), double wall insulated, push button lid, break-resistant, side handle, stainless steel and black
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