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| RESTAURANT EQUIPMENT | ||
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| PRICES | ||
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| $ 3,350 - $ 6,680 | (3) | |
| $ 6,680 - $ 10,010 | (1) | |
| $ 13,340 - $ 16,670 | (1) | |
| TIMER TYPE | ||
| dial | (4) | |
| programmable | (5) | |
| touchpad | (5) | |
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Amana Commercial Microwave Oven, 1.2 cu. ft., 1800 watts, medium volume, 4-stage cooking, (5) power levels, (100) memory settings, 60-minute max cooking time, LED display, touch control, ADA-compliant Braille touch pads, audible end of cycle signal, side hinged door with tempered glass, lighted interior, sealed and recessed ceramic shelf, stainless steel exterior & interior, 208-240v/60/1-ph, 13.5 amps, 20 MCA, 2800 watts (total), NEMA 6-20P, cETLus, ETL-Sanitation
Basket, non-stick, for ARX ovens
Pizza Stone, 13-3/8"W x 11-1/2"D x 3/8"H, aids in browning and crisping, sits on Jetwave oven rack, for MCE14, ACE14V, ACE19N & JET ovens
Pizza Stone, 8-1/2"W x 11"D x 5/8"H, for browning and crisping, sits on an oven rack (for ARX ovens)
Pizza Stone, 14-3/8" x 14-3/8", aids in browning and crisping, sits on AXP oven rack, for AXP22 or MXP22
Basket, non-stick, for ARX ovens
Teflon Liner, non-stick, for ARX ovens
Top Shelf, for ARX ovens
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