SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (68) | |
Food Holding and Warming Equipment | (80) | |
Specialty Equipment | (47) | |
SMALLWARES | ||
Steam Table Pans | (5) | |
Baking Smallwares | (1) | |
Pizza Smallwares | (1) | |
STORAGE & TRANSPORT | ||
Carts | (25) | |
Tray Carts, Racks, and Dollies | (5) | |
Insulated Food and Beverage Carriers | (1) | |
Personal Protection Equipment (PPE) | (2) |
PRICES | ||
$ 10 - $ 1,175 | (82) | |
$ 1,175 - $ 2,340 | (21) | |
$ 2,340 - $ 3,505 | (30) | |
$ 3,505 - $ 4,670 | (60) | |
$ 4,670 - $ 5,835 | (24) | |
$ 5,835 - $ 7,000 | (18) |
TYPE | ||
heated top | (4) | |
individual well | (32) | |
single-sided | (1) |
PAN CAPACITY | ||
(2) pan | (2) | |
(3) pan | (2) | |
(4) pan | (12) | |
2-pan | (10) | |
3-pan | (10) |
DESIGN | ||
mobile modular design, open cabinet base | (12) | |
mobile modular, enclosed base with storage | (24) |