| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (203) | |
| Work Tables and Equipment Stands | (1) | |
| Equipment Casters and Equipment Legs | (3) | |
| STORAGE & TRANSPORT | ||
| Shelving | (1) | |
| PRICES | ||
| (3) | ||
| Less than $ 10,000 | (33) | |
| $ 10,000 - $ 20,000 | (86) | |
| $ 20,000 - $ 30,000 | (41) | |
| $ 30,000 - $ 40,000 | (39) | |
| $ 40,000 - $ 50,000 | (5) | |
| $ 50,000 - $ 60,000 | (1) | |
| EXTERIOR FINISH | ||
| stainless steel | (101) | |
| stainless steel front and sides | (4) | |
| CONTROLS | ||
| automatic on/off activation | (2) | |
| digital | (2) | |
| solid state | (24) | |
| solid state with timer | (4) | |
| thermostat / solid state | (4) | |
| thermostat and timer | (4) | |
| thermostatic controls | (29) | |
| GRIDDLE PLATE FINISH | ||
| chrome plated | (22) | |
| smooth steel | (35) | |
| GRILL DEPTH (FRONT - BACK) | ||
| 23" | (10) | |
| 24" | (29) | |
| 30" | (11) | |
| BASE | ||
| convection oven | (15) | |
| legs | (4) | |
| legs not included | (6) | |
| open base | (2) | |
| standard oven | (13) | |
| 2 standard ovens | (8) | |
| VENT | ||
| none | (10) | |
| vent riser | (23) | |
| TOP | ||
| griddle, hot top | (2) | |
| griddle, smooth | (3) | |
| 2 french hotplates, 1 griddle | (2) | |
| 2 french hotplates, 1 hot top | (2) | |
| 2 french plates, 1 24" griddle, 2 12" hot to | (1) | |
| 2 french plates, 2 12" hot tops with thermos | (2) | |
| 2 french plates, 24" griddle with thermostat | (2) | |
| 2 french plates, 4 12" hot tops with thermos | (1) | |
| 2 french plates, 48" griddle with thermostat | (1) | |
| 2 hot tops | (2) | |
| 3 hot tops (even heat) | (1) | |
| 3 hot tops with thermostats | (1) | |
| 4 franch plates, 36 griddle with thermostats | (1) | |
| 4 french hotplates | (2) | |
| 4 french plates, 1 12" hot top | (1) | |
| 4 french plates, 1 12" hot top with thermost | (1) | |
| 5 hot tops with thermostats | (1) | |
| 6 french plates | (2) | |
| 6 french plates, 24" griddle with thermostat | (1) | |
| 36" griddle with thermostat | (2) | |
| More ... | ||
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