| SUBCATEGORIES | ||
| Heat Lamps | (1,928) | |
| Countertop Food Warmers | (1,181) | |
| Steam Tables and Food Wells | (5,915) | |
| Holding Cabinets and Carts | (3,870) | |
| VENDORS | ||
| Admiral Craft | (10) | |
| Advance Tabco | (547) | |
| AJ Antunes | (5) | |
| Alfa International | (3) | |
| All Points | (248) | |
| Alluserv | (202) | |
| Alto-Shaam | (112) | |
| APW Wyott | (486) | |
| Arctic Air | (2) | |
| Benchmark USA | (13) | |
| Bev Les Company | (134) | |
| Beverage Air | (8) | |
| Bizerba | (4) | |
| BK Resources | (20) | |
| Bloomfield | (1) | |
| Blue Air Commercial Refrigeration | (1) | |
| Bon Chef | (59) | |
| Buffet Enhancements | (252) | |
| Cadco | (108) | |
| Caddy Corporation | (81) | |
| More ... | ||
| PRICES | ||
| Less than $ 394 | (1,612) | |
| $ 394 - $ 895 | (1,612) | |
| $ 895 - $ 1,727 | (1,607) | |
| $ 1,727 - $ 2,568 | (1,612) | |
| $ 2,568 - $ 3,223 | (1,643) | |
| $ 3,223 - $ 4,234 | (1,575) | |
| $ 4,234 - $ 5,947 | (1,610) | |
| $ 5,947 - $ 60,000 | (1,623) | |
| SIZE | ||
| (1) section | (40) | |
| (2) section | (1) | |
| double | (614) | |
| full size | (1) | |
| singl | (2) | |
| single | (901) | |
| single sectio | (1) | |
| single section | (278) | |
| single section w | (1) | |
| single section w/1 | (4) | |
| single section w/1 co | (3) | |
| single section w/1 com | (1) | |
| single section w/1 compa | (5) | |
| single section w/1 compartm | (2) | |
| single section w/1 compartme | (5) | |
| single section w/1 compartment | (512) | |
| single section w/2-compartmen | (1) | |
| single section w/2-compartment | (1) | |
| single section w/2-compartments | (22) | |
| three section w/1 compartment | (3) | |
| More ... | ||
| FINISH | ||
| aluminized outer housing | (4) | |
| aluminum | (1,190) | |
| aluminum and stainless steel | (18) | |
| brass | (1) | |
| chrome | (3) | |
| corrosion resistant steel exterior | (103) | |
| galvanized steel outer liner | (66) | |
| must choose finish | (5) | |
| powder coated | (10) | |
| specify | (59) | |
| stainless steel | (382) | |
| stainless steel & galvanized steel | (9) | |
| stainless steel construction | (220) | |
| stainless steel top & inner liner, galvanized | (47) | |
| stainless steel top, corrosion resistant stee | (284) | |
| stainless steel top, galvanized outer housing | (13) | |
| stainless steel wells | (293) | |
| INSULATION | ||
| insulated | (2,348) | |
| non-insulated | (159) | |
| EXTERIOR FINISH | ||
| all stainless steel exterior | (10) | |
| aluminized steel | (7) | |
| aluminum | (394) | |
| aluminum & stainless steel | (10) | |
| aluminum and plastic | (721) | |
| black | (19) | |
| galvanized | (10) | |
| laminate | (1) | |
| specify | (8) | |
| stainless steel | (1,099) | |
| stainless steel & polymer | (28) | |
| stainless steel front, aluminum sides | (16) | |
| stainless steel front, painted sides | (4) | |
| stainless steel w/signs | (12) | |
| PAN SIZE | ||
| universal | (952) | |
| 1 | (4) | |
| 1 pan size | (5) | |
| 2 pan size | (10) | |
| 3 pan size | (12) | |
| 4 pan size | (13) | |
| 5 pan size | (9) | |
| 6 pan size | (8) | |
| 12" x 20" | (61) | |
| 12" x 20" x 6" per drawer | (37) | |
| 15" x 23" | (1) | |
| 16" pizza | (2) | |
| 18 | (1) | |
| 18" | (1) | |
| 18" x | (1) | |
| 18" x 26" | (1,193) | |
| CENTERS | ||
| contact factory | (2) | |
| 1-1/ | (4) | |
| 1-1/2 | (1) | |
| 1-1/2" | (545) | |
| 1-3/4" | (44) | |
| 1-3/8" | (1) | |
| 2" | (1) | |
| 2-1/2" | (21) | |
| 2-1/4" | (57) | |
| 2-3/4" | (29) | |
| 2-5/8" | (5) | |
| 3 | (2) | |
| 3" | (1,355) | |
| 3-1/2" | (20) | |
| 3-1/4" | (1) | |
| 3-3/4" | (2) | |
| 4" | (1) | |
| 4- | (1) | |
| 4-1/2" | (74) | |
| INTERIOR FINISH | ||
| aluminum | (1,156) | |
| high temp plastic | (19) | |
| non-stick | (2) | |
| stainless steel | (887) | |
| DESIGN | ||
| complete station | (45) | |
| drop-in design | (6) | |
| fully enclosed base | (2) | |
| mobile cabinet with doors | (1) | |
| mobile modular design, open cabinet base | (162) | |
| mobile modular, enclosed base | (620) | |
| mobile modular, enclosed base with storage | (136) | |
| mobile modular, enclosed heated base | (49) | |
| mobile modular, enclosed shelf base | (14) | |
| mobile modular, open base | (62) | |
| mobile modular, open rear w/bottom shelf | (41) | |
| mobile modular, open rear w/undershelves | (19) | |
| mobile modular, open shelf base | (136) | |
| mobile modular, w/ dry understorage | (9) | |
| mobile modular, with front panel | (1) | |
| mobile modular, with heated understorage | (19) | |
| stationary modular design, enclosed base with | (15) | |
| stationary modular design, enclosed cabinet b | (65) | |
| stationary modular design, open cabinet base | (164) | |
| stationary modular, open leg base | (4) | |
| More ... | ||
Rethermalization & Holding Cabinet, electric, mobile, (10) 18" x 26" trays/baskets or (20) 12" x 20" x 2.5 pans capacity, 3" OC, adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
High Output Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (4) 18" x 26" trays/baskets or (8) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (6) 18" x 26" trays/baskets or (12) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (8) 18" x 26" trays/baskets or (16) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, (12) slides 3-1/2" OC spacing for (12) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (72) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (1) door, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (24) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (144) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (32) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (192) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4
Rethermalizer-Holding Cabinet for Roll-In Rack, electric, dual-cycle, standard controls, maximum temperature 350 F, (2) dutch doors, accommodates: (1) RRB-26 or (1) RR-1220-22 (sold separately), stainless steel construction, 6" legs, UL, cUL, UL EPH Classified ANSI/NSF4
High Output Rethermalization & Holding Cabinet for Roll-In Rack, electric, dual-cycle, standard controls, maximum temperature 350 F, (2) dutch doors, accommodates: (1) RRB-26 or (1) RR-1220-22 (sold separately), stainless steel construction, 6" legs, UL, cUL, UL EPH Classified ANSI/NSF4
Food Warmer, 12" x 20" opening, electric, countertop, base only, 6-1/2" deep well, accommodates pans up to 4" deep, 20 gauge 18/8 stainless steel interior well, stainless steel construction, 120v/60/1-ph, 10 amps, 1200 watts, NEMA 5-15P, NSF, UL, CE
Food Cooker/Warmer, electric, countertop, base only, 11 qt. capacity converts to 7 qt., manual temperature control knob with 0F - 212F temperature range, includes adapter ring, stainless steel construction, 120v/60/1-ph, 10 amps, 1200 watts, NEMA 5-15P, CE, UL, UL-Sanitation
Food Cooker/Warmer, electric, countertop, 11 qt. capacity converts to 7 qt., manual temperature control knob with 0F - 212F temperature range, includes adapter ring, stainless steel interior liner with matte black finish, non-slip bakelite feet, 120v/60/1-ph, 10 amps, 1200 watts, NEMA 5-15P, CE, UL, UL-Sanitation
Food Warmer, 4/3 size, 12" x 27" opening, electric, countertop, base only, holds up to 4" size pan, 6-1/2" deep well, 5' three prong grounded cord, stainless steel construction, 120v/60/1-ph, 12.5 amps, 1500 watts, NEMA 5-15P, NSF, UL
Food Warmer, full size, 12" x 20" opening, electric, countertop, base only, holds up to 4" size pan, 6-1/2" deep well, 5' three prong grounded cord, stainless steel construction, 120v, 12.5 amps, 1500 watts, NEMA 5-15P, NSF, UL
Heat Lamp, C-frame, freestanding, adjustable, flared rim shades, on/off switch, 2 food-safe clear bulbs, ceramic insulated sockets with nickel plated contacts, aluminum, 120v/60/1-ph, 4.1 amps, 500 watts (250 watt each), NEMA 5-15P, cETLus, UL EPH, ANSI/NSF 4, CSA, CE
French Fry/Food Warmer Display, 13"W x 22-1/2"D x 19-3/4"H, top infrared heating element, unheated and raised base, accessible from three sides, includes a full size food pan & perforated liner, heavy duty stainless steel construction, 120v/60/1-ph, 7.8 amps, 940 watts, NEMA, 5-15P, CE
Heater Proofer Cabinet, full size, holds (36) 18" x 26" pan capacity, non-insulated, removable control door with LED thermostat, air baffle & circulating air blower, clear lexon door with aluminum frame, 5" heavy duty casters with brakes, non-corrosive aluminum construction, 1800W, 15 amps, 120v/60/1-ph, NEMA 5-15P, CE (ships Knocked-Down)
Heater Proofer Cabinet Only, full size, holds (36) 18" x 26" pan capacity, non-insulated, clear lexon door with aluminum frame, 5" heavy duty swivel casters with brakes, non-corrosive aluminum construction (ships Knocked-Down)
Steam Table, 2-well, 8" deep open wells, 8" x 1/2" polycarbonate cutting board, stainless steel construction with galvanized steel wells and legs, adjustable s/s undershelf, (2) individual 750watt heating elements with infinite controls, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15, CE
Food shield, cafeteria style, 45 degree angled front, fixed front glass, 36" long, 23-3/8" tall, 1/4" thick heat tempered glass front & side panels (side panels 18" deep to meet NSF requirements), 1 stainless steel tubing with end caps (Note: food shields are also known as sneeze guards or breath shields)
Food shield, cafeteria style, 45 degree angled front, fixed front glass, 48" long, 23-3/8" tall, 1/4" thick heat tempered glass front & side panels (side panels 18" deep to meet NSF requirements), 1 stainless steel tubing with end caps (Note: food shields are also known as sneeze guards or breath shields)
Food shield, cafeteria style, 45 degree angled front, fixed front glass, 60" long, 23 3/8" tall, heat tempered glass 3/8" thick front & 1/4" thick side panels (side panels 18" deep to meet NSF requirements), 1 stainless steel tubing with end caps (Note: food shields are also known as sneeze guards or breath shields)
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