Food Holding and Warming Equipment

Rethermalization & Holding Cabinet, electric, mobile, (10) 18" x 26" trays/baskets or (20) 12" x 20" x 2.5 pans capacity, 3" OC, adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified ANSI/NSF4

Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4

High Output Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4

Rethermalization & Holding Cabinet, electric, mobile, (4) 18" x 26" trays/baskets or (8) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4

Rethermalization & Holding Cabinet, electric, mobile, (6) 18" x 26" trays/baskets or (12) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4

Rethermalization & Holding Cabinet, electric, mobile, (8) 18" x 26" trays/baskets or (16) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4

Rethermalizer-Holding Cabinet, electric, dual-cycle, (12) slides 3-1/2" OC spacing for (12) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (72) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (1) door, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4

Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (24) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (144) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4

Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (32) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (192) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4

Rethermalizer-Holding Cabinet for Roll-In Rack, electric, dual-cycle, standard controls, maximum temperature 350 F, (2) dutch doors, accommodates: (1) RRB-26 or (1) RR-1220-22 (sold separately), stainless steel construction, 6" legs, UL, cUL, UL EPH Classified ANSI/NSF4

High Output Rethermalization & Holding Cabinet for Roll-In Rack, electric, dual-cycle, standard controls, maximum temperature 350 F, (2) dutch doors, accommodates: (1) RRB-26 or (1) RR-1220-22 (sold separately), stainless steel construction, 6" legs, UL, cUL, UL EPH Classified ANSI/NSF4

Food Warmer, 12" x 20" opening, electric, countertop, base only, 6-1/2" deep well, accommodates pans up to 4" deep, 20 gauge 18/8 stainless steel interior well, stainless steel construction, 120v/60/1-ph, 10 amps, 1200 watts, NEMA 5-15P, NSF, UL, CE

Food Cooker/Warmer, electric, countertop, base only, 11 qt. capacity converts to 7 qt., manual temperature control knob with 0F - 212F temperature range, includes adapter ring, stainless steel construction, 120v/60/1-ph, 10 amps, 1200 watts, NEMA 5-15P, CE, UL, UL-Sanitation

Food Cooker/Warmer, electric, countertop, 11 qt. capacity converts to 7 qt., manual temperature control knob with 0F - 212F temperature range, includes adapter ring, stainless steel interior liner with matte black finish, non-slip bakelite feet, 120v/60/1-ph, 10 amps, 1200 watts, NEMA 5-15P, CE, UL, UL-Sanitation

Food Warmer, 4/3 size, 12" x 27" opening, electric, countertop, base only, holds up to 4" size pan, 6-1/2" deep well, 5' three prong grounded cord, stainless steel construction, 120v/60/1-ph, 12.5 amps, 1500 watts, NEMA 5-15P, NSF, UL

Food Warmer, full size, 12" x 20" opening, electric, countertop, base only, holds up to 4" size pan, 6-1/2" deep well, 5' three prong grounded cord, stainless steel construction, 120v, 12.5 amps, 1500 watts, NEMA 5-15P, NSF, UL

Heat Lamp, C-frame, freestanding, adjustable, flared rim shades, on/off switch, 2 food-safe clear bulbs, ceramic insulated sockets with nickel plated contacts, aluminum, 120v/60/1-ph, 4.1 amps, 500 watts (250 watt each), NEMA 5-15P, cETLus, UL EPH, ANSI/NSF 4, CSA, CE

French Fry/Food Warmer Display, 13"W x 22-1/2"D x 19-3/4"H, top infrared heating element, unheated and raised base, accessible from three sides, includes a full size food pan & perforated liner, heavy duty stainless steel construction, 120v/60/1-ph, 7.8 amps, 940 watts, NEMA, 5-15P, CE

Heater Proofer Cabinet, full size, holds (36) 18" x 26" pan capacity, non-insulated, removable control door with LED thermostat, air baffle & circulating air blower, clear lexon door with aluminum frame, 5" heavy duty casters with brakes, non-corrosive aluminum construction, 1800W, 15 amps, 120v/60/1-ph, NEMA 5-15P, CE (ships Knocked-Down)

Heater Proofer Cabinet Only, full size, holds (36) 18" x 26" pan capacity, non-insulated, clear lexon door with aluminum frame, 5" heavy duty swivel casters with brakes, non-corrosive aluminum construction (ships Knocked-Down)

Steam Table, 2-well, 8" deep open wells, 8" x 1/2" polycarbonate cutting board, stainless steel construction with galvanized steel wells and legs, adjustable s/s undershelf, (2) individual 750watt heating elements with infinite controls, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15, CE

Food shield, cafeteria style, 45 degree angled front, fixed front glass, 36" long, 23-3/8" tall, 1/4" thick heat tempered glass front & side panels (side panels 18" deep to meet NSF requirements), 1 stainless steel tubing with end caps (Note: food shields are also known as sneeze guards or breath shields)

Food shield, cafeteria style, 45 degree angled front, fixed front glass, 48" long, 23-3/8" tall, 1/4" thick heat tempered glass front & side panels (side panels 18" deep to meet NSF requirements), 1 stainless steel tubing with end caps (Note: food shields are also known as sneeze guards or breath shields)