| SUBCATEGORIES | ||
| Gas Ranges | (1970) | |
| Heavy Duty Gas Ranges | (1485) | |
| Electric Ranges | (220) | |
| Hotplates | (437) | |
| Specialty Ranges | (902) | |
| Oven Rack Shelf | (55) | |
| VENDORS | ||
| Alfa International | (2) | |
| All Points | (156) | |
| APW Wyott | (28) | |
| BakeMax | (6) | |
| Bakers Pride | (49) | |
| Blue Air Commercial Refrigeration | (10) | |
| Bon Chef | (7) | |
| Cadco | (14) | |
| Cleveland Range | (67) | |
| Comstock Castle | (285) | |
| Dinex | (2) | |
| Eagle | (18) | |
| Electrolux Professional | (19) | |
| Equipex | (3) | |
| Eurodib | (9) | |
| Food Machinery of America | (14) | |
| Franklin Machine Products | (221) | |
| Frymaster | (4) | |
| Garland / US Range | (458) | |
| Globe | (7) | |
| More ... | ||
| PRICES | ||
| $ 1 - $ 360 | (634) | |
| $ 360 - $ 2,854 | (633) | |
| $ 2,854 - $ 4,881 | (633) | |
| $ 4,881 - $ 6,360 | (638) | |
| $ 6,360 - $ 7,886 | (627) | |
| $ 7,886 - $ 9,416 | (632) | |
| $ 9,416 - $ 11,317 | (633) | |
| $ 11,317 - $ 40,000 | (639) | |
Restaurant Series Range, gas, 24" W 1" thick polished plate griddle, manual controls, 3" grease trough, (1) 20" standard oven with (2) racks with (5) position, stainless steel front, sides, landing ledge and back guard with high shelf, 70,000 BTU total
Restaurant Series Range, gas, 24", (2) 40,000 BTU open burners, 12" griddle, 1" thick polished plate, standard oven, (1) chrome plated rack, stainless steel front, sides, landing ledge and back guard with high shelf, 130,000 BTU, ETL, cETLus
Restaurant Series Range, gas, 24", (4) 40,000 BTU open burners, standard oven, (2) racks with (5) positions, stainless steel front, sides, landing ledge and back guard with high shelf, 190,000 BTU, ETL, cETLus
Vantage Series Range, gas, 24", (4) 28,000 BTU open burners, manual controls, standard oven, (1) rack with (2) positions, stainless steel front, landing ledge and back guard with high shelf, 10" back shelf, 6" adjustable legs, 142,000 BTU, ETL, cETLus
Restaurant Series Range, gas, 36", 12" griddle, 24" charbroiler, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 130,000 BTU total, ETL, ETL-Sanitation, CE
Restaurant Series Range, gas, 36", charbroiler, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 280,000 BTU total, ETL, ETL-Sanitation, CE
Restaurant Series Range, gas, 36" W, 1" thick polish griddle plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 100,000 BTU total, NSF
Restaurant Series Range, gas, 36", (2) 40,000 BTU burners, (2) hot tops, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 280,000 BTU total, ETL, ETL-Sanitation, CE
Restaurant Series Range, gas, 36" W, (2) 40,000 BTU burners, 24" griddle with 1" thick polish plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 160,000 BTU total, NSF
Restaurant Series Range, gas, 36" W, (4) 40,000 BTU burners, 12" griddle with 1" thick polish plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 220,000 BTU total, NSF
Restaurant Series Range, gas, 36" W, (6) 40,000 BTU burners, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 280,000 BTU total, NSF
Vantage Series Range, gas, 36", (6) 28,000 BTU burners, manual controls, standard oven, includes (1) rack, stainless steel front, landing ledge and back guard, high shelf, 10" back shelf, 6" adjustable legs, 206,000 BTU, ETL, cETLus
Restaurant Series Range, gas, 48" W griddle with 1" thick polish plate, (2) 20" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 140,000 BTU total
Restaurant Series Range, gas, 48" W, (2) 40,000 BTU burners, 36" griddle with 1" thick polish plate, , (2) 20" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 200,000 BTU total
Restaurant Series Range, gas, 48" W, (4) 40,000 BTU burners, 24" griddle with 1" thick polish plate, , (2) 20" standard ovens with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 260,000 BTU total
Restaurant Series Range, gas, 48" W, (6) 40,000 BTU burners, 12" griddle with 1" thick polish plate, , (2) 20" standard ovens with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 320,000 BTU total
Restaurant Series Range, gas, 48" W, (8) 40,000 BTU burners, (2) 20" standard ovens with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 380,000 BTU total
Restaurant Series Range, gas, 60" W, griddle with 1" thick polish plate, (2) 26" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 180,000 BTU total, ETL
Restaurant Series Range, gas, 60" W, (10) 40,000 BTU burners, (2) 26" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 480,000 BTU total, ETL
Restaurant Series Range, gas, 60" W, (2) 40,000 BTU burners, 48" griddle with 1" thick polish plate, (2) 26" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 240,000 BTU total, ETL
Restaurant Series Range, gas, 60" W, (4) 40,000 BTU burners, 36" griddle with 1" thick polish plate, (2) 26" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 480,000 BTU total, ETL
Restaurant Series Range, gas, 60" W, (6) 40,000 BTU burners, 24" griddle with 1" thick polish plate, (2) 26" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 320,000 BTU total, ETL
Restaurant Series Range, gas, 60" W, (6) 40,000 BTU burners, 24" raised griddle with 1" thick polish plate, (2) 26" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 360,000 BTU total, ETL
Restaurant Series Range, gas, 60" W, (8) 40,000 BTU burners, 12" griddle with 1" thick polish plate, (2) 26" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 420,000 BTU total, ETL
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