| SUBCATEGORIES | ||
| Microwave Ovens | (102) | |
| Convection Ovens | (620) | |
| Combi Ovens | (692) | |
| Deck Type Oven | (101) | |
| Rotisserie Ovens | (14) | |
| Cook and Hold / Thermailzer Ovens | (103) | |
| Conveyor and Impinger Ovens | (148) | |
| Conventional Ovens | (34) | |
| Roll-In Ovens | (9) | |
| Chinese Pork Roaster/Smoker | (28) | |
| Wood Burning Ovens | (31) | |
| Oven Parts and Accessories | (471) | |
| VENDORS | ||
| Accutemp | (119) | |
| Admiral Craft | (6) | |
| All Points | (23) | |
| Alto-Shaam | (130) | |
| Amana | (44) | |
| BakeMax | (24) | |
| Bakers Pride | (43) | |
| Bizerba | (13) | |
| Blodgett Combi | (94) | |
| Blodgett Oven | (102) | |
| Blue Air Commercial Refrigeration | (2) | |
| Cadco | (38) | |
| Carter-Hoffmann | (8) | |
| Channel Manufacturing | (1) | |
| Chef Master | (15) | |
| Cleveland Range | (2) | |
| Comstock Castle | (2) | |
| Convotherm | (157) | |
| Crescor | (51) | |
| Doyon | (62) | |
| More ... | ||
| PRICES | ||
| $ 8 - $ 208 | (336) | |
| $ 208 - $ 1,232 | (335) | |
| $ 1,232 - $ 5,052 | (336) | |
| $ 5,052 - $ 8,740 | (336) | |
| $ 8,740 - $ 12,914 | (334) | |
| $ 12,914 - $ 19,623 | (335) | |
| $ 19,623 - $ 70,000 | (342) | |
| EXTERIOR FINISH | ||
| aluminum | (3) | |
| galvanized | (12) | |
| painted & stainless steel | (9) | |
| stainless steel | (388) | |
| stainless steel & glass | (119) | |
| stainless steel front | (25) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (259) | |
| INTERIOR FINISH | ||
| porcelain | (289) | |
| stainless steel | (327) | |
| SIZE | ||
| compact | (15) | |
| deep/bakery | (113) | |
| full/standard | (210) | |
| half | (86) | |
| quarter | (1) | |
| 48" diameter | (2) | |
| 55" diameter | (2) | |
| BASE | ||
| casters | (3) | |
| display warmer | (1) | |
| legs | (321) | |
| legs not included | (54) | |
| open base | (13) | |
| open base stand | (9) | |
| open cabinet | (1) | |
| open cabinet w/rack glides | (1) | |
| proofing cabinet | (4) | |
| tray slides | (3) | |
| CONTROLS | ||
| computer with timer | (17) | |
| cook-n-hold | (7) | |
| digital controls | (10) | |
| electromechanical | (4) | |
| electronic controls | (6) | |
| electronic controls w/smoker | (1) | |
| manual | (24) | |
| manual controls | (4) | |
| programmable | (19) | |
| programmable controls | (10) | |
| solid state | (7) | |
| solid state process controls | (5) | |
| solid state with timer | (144) | |
| thermostat and timer | (95) | |
| thermostatic controls | (40) | |
Bake Oven, Deck-Type, electric, single deck, interior dimensions 39" W x 28-1/4" D x 8" H, 3/4" core plate hearth, stainless steel front, sides & 27" high legs, black top & back, 6.2 kW (Garland)
Roast Oven, Deck-Type, electric, single deck, interior dimensions 39" W x 28-1/4" D x 12" H, 12 gauge steel deck, temperature range 150 - 500 F, stainless steel front, sides & 27" high legs, black top & back, 6.2 kW (Garland)
Bake Oven, Deck-Type, electric, double deck, interior dimensions 39" W x 28-1/4" D x 8" H, 3/4" core plate hearth, stainless steel front, sides & 23" high legs, black top & back, 12.4 kW (Garland)
Bake/Roast Ovens, Deck-Type, electric, double deck combination, 42" W x 32" D, (1) 8" with 3/4" core plate hearth & (1) 12" H with 12 gauge steel deck, stainless steel front, sides & 16" high legs, black top & back, 12.4 kW (Garland)
Roast Oven, Deck-Type, electric, double deck, interior dimensions 39" W x 28-1/4" D x 12" H, 12 gauge steel deck, temperature range 150 - 500 F, stainless steel front, sides & 16" high legs, black top & back, 12.4 kW (Garland)
Bake Oven, Deck-Type, electric, triple deck, interior dimensions 39" W x 28-1/4" D x 8" H, 3/4" core plate hearth, stainless steel front, sides & 4" high legs, black top & back, 18.6 kW (Garland)
Bake/Roast Ovens, Deck-Type, electric, triple deck combination, 42" W x 32" D, (2) 8" with 3/4" core plate hearth & (1) 12" H with 12 gauge steel deck, stainless steel front, sides & 4" high legs, black top & back, 18.6 kW (Garland)
Bake/Roast Ovens, Deck-Type, electric, triple deck combination, 42" W x 32" D, (1) 8" with 3/4" core plate hearth & (2) 12" H with 12 gauge steel deck, stainless steel front, sides & 4" high legs, black top & back, 18.6 kW (Garland)
Roast Oven, Deck-Type, electric, triple deck, interior dimensions 39" W x 28-1/4" D x 12" H, 12 gauge steel deck, temperature range 150 - 500 F, stainless steel front, sides & 4" high legs, black top & back, 18.6 kW (Garland)
Master Series Oven, Heavy Duty Range Match, gas, stacked standard ovens with Piezo spark ignition, porcelainized oven interior, stainless steel front and sides, 6" legs, 80,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Convection Oven, electric, half-section, double-deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 11.2 kW each (Garland), cUL, NSF
Master Series Convection Oven, electric, half-section, single-deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 5.6 kW (Garland), cUL, NSF
Master Series Convection Oven, electric, single-deck, deep depth 43", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF
Master Series Convection Oven, electric, single-deck, deep depth 43", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), cUL, NSF
Master Series Convection Oven, electric, double-deck, deep depth 43", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), CE, cUL, NSF
Master Series Convection Oven, electric, double-deck, deep depth 43", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF
Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF
Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), cUL, NSF
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), CE, cUL, NSF
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF
Master Series Convection Oven, gas, single-deck, deep depth 43", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF
Master Series Convection Oven, gas, single-deck, deep depth 43", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF
Master Series Convection Oven, gas, double-deck, deep depth 43", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF
Master Series Convection Oven, gas, double-deck, deep depth 43", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF
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