| SUBCATEGORIES | ||
| Countertop Gas Charbroilers | (395) | |
| Floor Model Charbroilers | (101) | |
| Deck Gas Broilers | (38) | |
| Outdoor Grills | (108) | |
| Wood Burning Charbroilers | (25) | |
| Chicken Charbroilers | (14) | |
| Gyro Machines and Parts | (10) | |
| Broiler Parts | (158) | |
| VENDORS | ||
| All Points | (47) | |
| APW Wyott | (26) | |
| BakeMax | (4) | |
| Bakers Pride | (56) | |
| Chef Master | (8) | |
| Comstock Castle | (64) | |
| Crown Verity | (85) | |
| Eagle | (12) | |
| Electrolux Professional | (4) | |
| Eurodib | (12) | |
| Food Machinery of America | (11) | |
| Franklin Machine Products | (106) | |
| Garland / US Range | (58) | |
| Globe | (14) | |
| Grindmaster | (4) | |
| Imperial | (34) | |
| Jade Range | (83) | |
| Lang Manufacturing | (5) | |
| MagiKitch'N | (34) | |
| Montague Company | (43) | |
| More ... | ||
| PRICES | ||
| $ 2 - $ 314 | (141) | |
| $ 314 - $ 1,870 | (141) | |
| $ 1,870 - $ 3,540 | (139) | |
| $ 3,540 - $ 5,220 | (140) | |
| $ 5,220 - $ 8,013 | (140) | |
| $ 8,013 - $ 25,000 | (148) | |
| EXTERIOR FINISH | ||
| painted | (5) | |
| stainless steel | (257) | |
| stainless steel front | (107) | |
| stainless steel front and sides | (144) | |
| HEAT | ||
| burners with out radiants | (14) | |
| cast iron radiants | (4) | |
| ceramic briquettes | (69) | |
| ceramic radiants | (17) | |
| infrared | (18) | |
| infrared panel | (5) | |
| infrared/radiants | (1) | |
| lava rock | (50) | |
| lava rock briquettes | (4) | |
| radiant/lava rock | (11) | |
| radiants | (10) | |
| radiants, angle iron | (22) | |
| radiants, cast iron | (140) | |
| radiants, stainless steel | (113) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (3) | |
| 12" | (13) | |
| 14" | (2) | |
| 15" | (7) | |
| 16" | (2) | |
| 17" | (2) | |
| 18" | (15) | |
| 24" | (71) | |
| 25 - 36" | (1) | |
| 25" | (6) | |
| 26" | (3) | |
| 30" | (31) | |
| 32" | (4) | |
| 34" | (2) | |
| 36" | (90) | |
| 37 - 48" | (1) | |
| 37" | (2) | |
| 39" | (1) | |
| 40" | (1) | |
| 41" | (1) | |
| More ... | ||
| GRID | ||
| adjustable cast iron grates | (18) | |
| adjustable round rod | (34) | |
| adjustable tilt cast iron | (12) | |
| adjustable tilt round rod | (10) | |
| dual sided, round/dimond | (9) | |
| flat or tilt, cast iron | (228) | |
| flat, cast iron | (9) | |
| round rod | (25) | |
| steel | (21) | |
| tilted, cast iron | (25) | |
| tilting cast iron grid | (12) | |
| DEPTH (FRONT - BACK) | ||
| 20" | (7) | |
| 24" | (18) | |
| 25" | (28) | |
| 26" | (24) | |
| 27" | (67) | |
| 28" | (28) | |
| 29" | (43) | |
| 30" | (21) | |
| 31" | (22) | |
| 32" | (34) | |
| 33" | (41) | |
| 34" | (22) | |
| 35" | (4) | |
| 36" | (4) | |
| 37" | (13) | |
| 38" | (17) | |
| 41" | (7) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) smoker base | (1) | |
| cabinet | (25) | |
| cabint w/over fired broiler drawer | (12) | |
| convection oven | (5) | |
| countertop | (2) | |
| enclosed base | (7) | |
| modular | (19) | |
| modular (countertop) no base | (14) | |
| open cabinet | (29) | |
| open legs with crossrails | (3) | |
| open stand | (28) | |
| open stand w/undershelf | (1) | |
| standard oven | (8) | |
| 1 convection oven | (3) | |
| 1 convection oven, 1 cabinet | (1) | |
| 1 standard oven | (2) | |
| 1 standard oven, 1 cabinet | (1) | |
| 2 standard ovens | (1) | |
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSF
Master Series Double Broiler, deck-type, gas, two infrared decks with enclosed base, safety switch, stainless steel front, 3/4" rear gas connection with regulator, free standing design, stainless steel front and sides, 6" chrome steel adjustable legs, 120v burner blower, cord & plug provided, 140,000 BTU, NSF (Garland)
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 120,000 BTU, NSF, CSA (Garland)
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 80,000 BTU, NSF, CSA (Garland)
Broiler Radiant, 19-3/8" x 3-7/8" x 2-3/8" H, cast iron
Ceramic Kit, includes 10 ceramics and 4 insulators
Broiler Wire Grid, left, 27" x 13"
Broiler Wire Grid, center, 27" x 9"
Broiler Wire Grid, right, 27" x 13"
Broiler Radiant, 4-1/2" H x 3-3/4"W, cordierite, ceramic
Grease Container, stainless steel
Gas Valve, 1/8" NPT, Natural Gas, #49
Burner, 25-1/4", (UF [R] SERIES)
Radiant, 21" X 1 1/4" X 3", stainless steel, (UF [R] SERIES)
Gas Valve Burner, 1/8" NPT inlet, 7/16" outlet compression, .35"D stem
Broiler Ceramic, side, 3-1/8" x 7-3/8"
Broiler Ceramic, center, 6-1/2" x 7-3/8"
Broiler Ceramic, 3-3/4" x 4-1/4"
Tubular U-Shaped Burner, 24" x 7", includes FMP 220-1240 air mixer plate, steel
Broiler Radiant, 20-1/2" x 10-1/2", stainless steel
Fiberfax Insulation, 1/2" width (sold per foot)
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