Rotisserie Ovens

Sodir-Roller Grill Rotisserie Roaster, infrared quartz elements, water bath/drip pan, (3) spits 9-12 bird roasting capacity, tinted safety glass with interior light, stainless steel construction, 4" legs, 208/240v/60/3-ph, 18.0/20.0 amps, 6.6 kW, cord only/no plug, ETL

Sodir-Roller Grill Rotisserie Roaster/Warmer, infrared quartz elements, water bath/drip pan, (2) spits 6-8 bird roasting capacity, 10 bird display, tinted safety glass with interior light, stainless steel construction, 4" legs, 208/240v/60/3-ph, 11.0/13.0 amps, 4.4 kW, cord only/no plug, ETL

Rotisserie Oven, counter top, electric, (8) 3 lb, chickens, 2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 2700W, 12 amp, NEMA 6-15P, cETLus, NSF, model# CGA8008

Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1-1/2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5000W, 22 amp, NEMA 6-30P, cETLus, NSF, model# CGA8016

Rotisserie Broiler, gas, (6) stainless steel skewers, 36 - 42 chicken capacity, (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, (6) adjustable casters; 2 locking, 195,000 BTU, cETLus, ETL-Sanitation, ANSI/NSF 4

Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT

Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus, UL EPH Classified, CE, IPX3, TUV NORD, PCT

Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT

Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT

Rotisserie Oven, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, programmable touchscreen control with multi-level cooking, built-in automatic grease collection, hands-free self cleaning, double-pane glass door, USB port, stainless steel construction, (4) adjustable legs, cULus, UL EPH Classified, CE IPX4, TUV Nord, EAC, Made in USA

RMB-363 Display Base, with 2 tiers for supporting SCR-6 rotisserie over an HMR-103 heated merchandiser

Stacking Kit, for stacking SCR-6 on SCR-6

Stacking Kit, for stacking SCR-8 on SCR-8

Heat Shield Kit (for customer side), for SCR-6; includes 1 heat shield and 1 mounting kit

Heat Shield Kit (for customer side), for SCR-12; includes 2 heat shields and 1 mounting kit

RSS-016 Rotisserie Spit Stand, with 16 spit or basket capacity, 5" casters (2 locking), drip tray

RSS-012 Rotisserie Spit Stand, with 12 spit or basket capacity, 5" casters (2 locking), drip tray

Heat Shield Kit (for customer side), for SCR-16; includes 2 heat shields and 1 mounting kit

Heat Shield Kit (for customer side), for SCR-8; includes 1 heat shield and 1 mounting kit

Seasoning Shaker, for rotisserie units

Wire Basket, for SCR-8, SCR-16

Piercing Spit, for SCR-8, SCR-16

Wire Basket, for SCR-6, SCR-12