| VENDORS | ||
| Alto-Shaam | (4) | |
| BakeMax | (1) | |
| Bakers Pride | (6) | |
| Bizerba | (5) | |
| Blodgett Combi | (3) | |
| Blodgett Oven | (20) | |
| Doyon | (8) | |
| Duke | (26) | |
| Equipex | (1) | |
| Garland / US Range | (12) | |
| Hobart | (9) | |
| Imperial | (4) | |
| Lang Manufacturing | (11) | |
| Moffat | (17) | |
| Montague Company | (4) | |
| Southbend | (26) | |
| Turbo Air | (1) | |
| Vulcan-Hart | (9) | |
| PRICES | ||
| $ 700 - $ 7,175 | (42) | |
| $ 7,175 - $ 9,931 | (41) | |
| $ 9,931 - $ 14,070 | (42) | |
| $ 14,070 - $ 40,000 | (42) | |
| SIZE | ||
| compact | (1) | |
| deep/bakery | (42) | |
| full/standard | (88) | |
| half | (3) | |
| EXTERIOR FINISH | ||
| stainless steel | (24) | |
| stainless steel front and sides | (108) | |
| CONTROLS | ||
| computer with timer | (5) | |
| digital controls | (2) | |
| programmable | (11) | |
| solid state | (3) | |
| solid state with timer | (60) | |
| thermostat and timer | (40) | |
| DECKS | ||
| 1 | (68) | |
| 2 | (52) | |
| 3 | (1) | |
| BASE | ||
| legs | (104) | |
| legs not included | (16) | |
| open base stand | (1) | |
| INTERIOR FINISH | ||
| porcelain | (88) | |
| stainless steel | (9) | |
| KW PER DECK | ||
| 5.3 kw | (2) | |
| 5.5 kw | (1) | |
| 7.5 kw | (3) | |
| 10.5 kw | (10) | |
| 11 kw | (39) | |
| 11.5 kw | (4) | |
| 11.7 kw | (5) | |
| 12 kw | (6) | |
| 12.5 kw | (14) | |
| 19 kw | (1) | |
| CAPACITY PER DECK | ||
| 5 pans | (47) | |
| 6 pans | (33) | |
| 12 pans | (2) | |
| FEATURE | ||
| cook & hold | (36) | |
| steam | (10) | |
Platinum Series Convection Oven, Electric, stacked, standard depth, manual controls, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves each, (12) 18" x 26" pan capacity per deck, vent riser, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, 6" legs with bullet feet, NSF, cETLus
Platinum Series Convection Oven, Electric, stacked, standard depth, electronic controls, temperature range 100-500 F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves each, (12) 18" x 26" pan capacity per deck, vent riser, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, 6" legs with bullet feet, NSF, cETLus
Platinum Series Convection Oven, Electric, single-deck, full-size, manual controller, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, NSF, cETLus
Platinum Series Convection Oven, Electric, single-deck, full-size, electronic controls, temperature range 100-500 F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 25" legs with bullet feet, NSF, ETL, 3/4 hp fan motor
Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 10.5kW, cULus, UL EPH Classified, CE, ENERGY STAR
Cyclone Convection Oven, full-size, electric, double-deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 10.5kW each oven, cULus, UL EPH Classified, CE, ENERGY STAR
Restaurant Series Convection Oven, electric, single deck, bakery depth, 1/2 hp two speed fan, electronic temperature controls, 60 min. timer, interior lights, (5) chrome-plated wire racks, syncronized double-pane thermal glass doors, porcelain interior, stainless steel front, top & sides, 10.5kW, ETL-Sanitation, cETLus
Restaurant Series Convection Oven, electric, double-deck, bakery depth, (2) 1/2 hp two speed fans, electronic temperature controls, 60 min. timer, interior lights, (5) chrome-plated wire racks, syncronized double-pane thermal glass doors, porcelain interior, stainless steel front, top & sides, 21.0kW, ETL-Sanitation, cETLus
Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel synchronized doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 27-5/8" powder coated legs, 10.5 kW, cULus, UL EPH Classified, ENERGY STAR
Cyclone Convection Oven, full-size, electric, double-deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel synchronized doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" powder coated legs, stacking kit, (2) 10.5 kW, cULus, UL EPH Classified, ENERGY STAR (shipped in 2 crates)
Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, curved glass door, electronic controls, digital temperature display, electronic timer, removable stainless steel side racks, steam injection, stainless steel front, sides & top, 30.0 amps, 240v/60/1-ph, 6.5 kW, cULus, UL EPH Classified
Wiesheu Dibas 64 blue L, electric, end-loading tray, 8-speed fan, programmable digital controls, automatic sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, 57 amps, 15.0 kW, NSF, UL
Wiesheu Dibas 64 blue L, electric, end-loading tray, 8-speed fan, programmable digital controls, manual sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, 57 amps, 15.0 kW, NSF, UL
Wiesheu Dibas 64 blue SL Baking Station, (1) D64B-S-X3000-M oven, (1) D64B-L-X3200-M oven, (1) OBS-6-9 stand, electric, end-loading tray, 8-speed fan, programmable digital controls, manual sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, NSF, UL
Wiesheu Dibas 64 blue S 64, electric, end-loading, 8-speed fan, programmable digital controls, automatic sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 7.6 kW, NSF, UL
Wiesheu Dibas 64 blue S, electric, end-loading tray, 8-speed fan, programmable digital controls, manual sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, 25 amps, 7.6 kW, NSF, UL
Convection Oven, Electric, base section, under a BCX-14E/BX-14E, capacity (14) 12" x 20" x 2.5" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 19.0 kW, 1/2 hp
Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kW total
Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0 kW, 1/2 HP, cETLus, NSF
HydroVection Convection Oven, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15 stainless steel legs with casters and stacking kit (for stacking with HVH only)
HydroVection Oven with Helix Technology, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction
Convection Oven, electric, single-deck, standard depth, solid state manual controls with digital timers, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW, 1/3 hp, cETL, CE, NSF
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