| VENDORS | ||
| Alto-Shaam | (4) | |
| BakeMax | (1) | |
| Bakers Pride | (6) | |
| Bizerba | (7) | |
| Blodgett Combi | (3) | |
| Blodgett Oven | (28) | |
| Doyon | (8) | |
| Duke | (26) | |
| Equipex | (1) | |
| Garland / US Range | (12) | |
| Hobart | (9) | |
| Imperial | (4) | |
| Lang Manufacturing | (11) | |
| Moffat | (17) | |
| Montague Company | (4) | |
| Southbend | (26) | |
| Turbo Air | (1) | |
| Univex | (1) | |
| Vulcan-Hart | (9) | |
| PRICES | ||
| $ 700 - $ 7,198 | (44) | |
| $ 7,198 - $ 9,931 | (43) | |
| $ 9,931 - $ 14,070 | (43) | |
| $ 14,070 - $ 50,000 | (48) | |
| SIZE | ||
| compact | (1) | |
| deep/bakery | (47) | |
| full/standard | (91) | |
| half | (3) | |
| EXTERIOR FINISH | ||
| stainless steel | (28) | |
| stainless steel front and sides | (112) | |
| BASE | ||
| legs | (112) | |
| legs not included | (16) | |
| open base stand | (1) | |
| CONTROLS | ||
| computer with timer | (5) | |
| digital controls | (2) | |
| programmable | (11) | |
| solid state | (3) | |
| solid state with timer | (60) | |
| thermostat and timer | (40) | |
| DECKS | ||
| 1 | (68) | |
| 2 | (52) | |
| 3 | (1) | |
| INTERIOR FINISH | ||
| porcelain | (96) | |
| stainless steel | (9) | |
| KW PER DECK | ||
| 5.3 kw | (2) | |
| 5.5 kw | (1) | |
| 7.5 kw | (3) | |
| 10.5 kw | (10) | |
| 11 kw | (39) | |
| 11.5 kw | (4) | |
| 11.7 kw | (5) | |
| 12 kw | (6) | |
| 12.5 kw | (14) | |
| 19 kw | (1) | |
| CAPACITY PER DECK | ||
| 5 pans | (47) | |
| 6 pans | (33) | |
| 12 pans | (2) | |
| FEATURE | ||
| cook & hold | (36) | |
| steam | (10) | |
| TYPE | ||
| floor model | (25) | |
| roll-in | (8) | |
Platinum Series Convection Oven, Electric, stacked, standard depth, manual controls, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves each, (12) 18" x 26" pan capacity per deck, vent riser, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, 6" legs with bullet feet, NSF, cETLus
Platinum Series Convection Oven, Electric, stacked, standard depth, electronic controls, temperature range 100-500 F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves each, (12) 18" x 26" pan capacity per deck, vent riser, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, 6" legs with bullet feet, NSF, cETLus
Platinum Series Convection Oven, Electric, single-deck, full-size, manual controller, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 3/4 hp fan motor, NSF, cETLus
Platinum Series Convection Oven, Electric, single-deck, full-size, electronic controls, temperature range 100-500 F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" sheet pan capacity, stainless steel front, sides & top, porcelain enamel interior, 25" legs with bullet feet, NSF, ETL, 3/4 hp fan motor
Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 10.5kW, cULus, UL EPH Classified, CE, ENERGY STAR
Cyclone Convection Oven, full-size, electric, double-deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 10.5kW each oven, cULus, UL EPH Classified, CE, ENERGY STAR
Restaurant Series Convection Oven, electric, single deck, bakery depth, 1/2 hp two speed fan, electronic temperature controls, 60 min. timer, interior lights, (5) chrome-plated wire racks, syncronized double-pane thermal glass doors, porcelain interior, stainless steel front, top & sides, 10.5kW, ETL-Sanitation, cETLus
Restaurant Series Convection Oven, electric, double-deck, bakery depth, (2) 1/2 hp two speed fans, electronic temperature controls, 60 min. timer, interior lights, (5) chrome-plated wire racks, syncronized double-pane thermal glass doors, porcelain interior, stainless steel front, top & sides, 21.0kW, ETL-Sanitation, cETLus
Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel synchronized doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 27-5/8" powder coated legs, 10.5 kW, cULus, UL EPH Classified, ENERGY STAR
Cyclone Convection Oven, full-size, electric, double-deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel synchronized doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" powder coated legs, stacking kit, (2) 10.5 kW, cULus, UL EPH Classified, ENERGY STAR (shipped in 2 crates)
Convection Oven, electric, single-deck, standard depth, capacity (5) 18" x 26" pans, curved glass door, electronic controls, digital temperature display, electronic timer, removable stainless steel side racks, steam injection, stainless steel front, sides & top, 30.0 amps, 240v/60/1-ph, 6.5 kW, cULus, UL EPH Classified
Wiesheu Dibas 64 blue L, electric, end-loading tray, 8-speed fan, programmable digital controls, automatic sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, 57 amps, 15.0 kW, NSF, UL
Wiesheu Dibas 64 blue L, electric, end-loading tray, 8-speed fan, programmable digital controls, manual sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, 57 amps, 15.0 kW, NSF, UL
Wiesheu Dibas 64 blue SL Baking Station, (1) D64B-S-X3000-M oven, (1) D64B-L-X3200-M oven, (1) OBS-6-9 stand, electric, end-loading tray, 8-speed fan, programmable digital controls, manual sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, NSF, UL
Wiesheu Dibas 64 blue Baking Station, (2) D64B-S-X3000-M ovens, (1) OBS-22-6 stand, electric, end-loading tray, 8-speed fan, programmable digital controls, automatic sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, NSF, UL
Wiesheu Dibas 64 blue S 64, electric, end-loading, 8-speed fan, programmable digital controls, automatic sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 7.6 kW, NSF, UL
Wiesheu Dibas 64 blue S, electric, end-loading tray, 8-speed fan, programmable digital controls, manual sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, 25 amps, 7.6 kW, NSF, UL
Wiesheu Dibas 64 blue Vario Baking Station, (1) D64B-S-X3000-A oven, (1) D64B-L-X3200-A oven, (1) VBS-6-9 under-frame stand , (1)TROLLEY- X0004-BS, electric, end-loading tray, 8-speed fan, intelligent baking control, programmable digital controls, automatic sliding door slides sideways-left into housing, dual pane windows, self-contained steam system, stainless steel construction, LED lighting, 208v/60/3-ph, NSF, UL
Convection Oven, Electric, base section, under a BCX-14E/BX-14E, capacity (14) 12" x 20" x 2.5" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 19.0 kW, 1/2 hp
Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kW total
Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0 kW, 1/2 HP, cETLus, NSF
HydroVection Convection Oven, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15 stainless steel legs with casters and stacking kit (for stacking with HVH only)
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