| VENDORS | ||
| Alto-Shaam | (5) | |
| BakeMax | (1) | |
| Bakers Pride | (6) | |
| Blodgett Combi | (1) | |
| Blodgett Oven | (34) | |
| Comstock Castle | (1) | |
| Doyon | (5) | |
| Duke | (14) | |
| Electrolux Professional | (1) | |
| Garland / US Range | (18) | |
| Hobart | (7) | |
| Imperial | (6) | |
| Jade Range | (3) | |
| Lang Manufacturing | (4) | |
| Moffat | (4) | |
| Montague Company | (28) | |
| MVP Group | (2) | |
| Southbend | (27) | |
| Vulcan-Hart | (15) | |
| PRICES | ||
| $ 3,000 - $ 7,506 | (46) | |
| $ 7,506 - $ 10,204 | (43) | |
| $ 10,204 - $ 14,656 | (45) | |
| $ 14,656 - $ 60,000 | (48) | |
| SIZE | ||
| deep/bakery | (57) | |
| full/standard | (94) | |
| half | (1) | |
| EXTERIOR FINISH | ||
| stainless steel | (29) | |
| stainless steel front | (25) | |
| stainless steel front and sides | (96) | |
| BASE | ||
| casters | (3) | |
| legs | (131) | |
| legs not included | (13) | |
| open base stand | (1) | |
| INTERIOR FINISH | ||
| porcelain | (138) | |
| stainless steel | (10) | |
| CONTROLS | ||
| computer with timer | (9) | |
| digital controls | (4) | |
| programmable | (6) | |
| solid state with timer | (58) | |
| thermostat and timer | (40) | |
| DECKS | ||
| 1 | (57) | |
| 2 | (56) | |
| 3 | (1) | |
| 4 | (1) | |
| CAPACITY PER DECK | ||
| 5 pans | (85) | |
| 6 pans | (17) | |
| 7 pans | (2) | |
| 10 pans | (3) | |
| DECK QUANTITY | ||
| 1 | (26) | |
| 2 | (10) | |
| CAPACITY PER COMPARTMENT | ||
| (3) pans | (1) | |
| (5) pans | (34) | |
| CONTROL TYPE | ||
| solid state | (30) | |
| solid state with timer | (4) | |
| FEATURE | ||
| cook & hold | (25) | |
| steam | (4) | |
Platinum Series Convection Oven, Gas, stacked, standard depth, electronic spark ignition, manual controls, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity per deck, stainless steel front, sides & top, porcelain enamel interior, 100,000 BTU, 3/4 hp fan motor, 6" legs with bullet feet, NSF, cETL
Platinum Series Convection Oven, Gas, stacked, standard depth, electronic spark ignition, electronic controls, temperature range 100-500 F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity per deck, stainless steel front, sides & top, porcelain enamel interior, 6" legs with bullet feet, 100,000 BTU, 3/4 hp fan motor, 6" legs with bullet feet, NSF, cETL
Platinum Series Convection Oven, Gas, single-deck, full-size, electronic spark ignition, manual controller, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 50,000 BTU/hr, 3/4 hp fan motor, NSF, cETLus
Platinum Series Convection Oven, Gas, single-deck, full-size, electronic spark ignition, electronic controls, temperature range 100-500 F, food probe, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 25" legs with bullet feet, 50,000 BTU/hr, NSF, UL, 3/4 hp fan motor
(QUICKSHIP - Item Number 105172QS) Platinum Series Convection Oven, Gas, single-deck, full-size, electronic spark ignition, manual controller, temperature range 100-500 F, 60/40 dependent doors, (6) chrome plated wire shelves, (12) 18" x 26" pan capacity, stainless steel front, sides & top, porcelain enamel interior, 50,000 BTU/hr, 3/4 hp fan motor, NSF, cETLus
Cyclone Convection Oven, full-size, gas, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 60,000 BTU, cULus, UL EPH Classified
Cyclone Convection Oven, full-size, gas, double-deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 60,000 BTU each oven, cULus, UL EPH Classified
Restaurant Series Convection Oven, gas, single deck, bakery depth, 1/2 hp two speed fan, electronic temperature controls, 60 min. timer, interior lights, (5) chrome-plated wire racks, syncronized double-pane thermal glass doors, porcelain interior, stainless steel front, top, sides & legs, 90,000 BTU, ETL-Sanitation, cETLus
Restaurant Series Convection Oven, gas, double-deck, bakery depth, (2) 1/2 hp two speed fans, electronic temperature controls, 60 min. timer, interior lights, (5) chrome-plated wire racks, syncronized double-pane thermal glass doors, porcelain interior, stainless steel front, top, sides & legs, 180,000 BTU, ETL-Sanitation, cETLus
Cyclone Convection Oven, full-size, gas, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel synchronized doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 27-5/8" powder coated legs, 60,000 BTU, cULus, UL EPH Classified
Cyclone Convection Oven, full-size, gas, double-deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel synchronized doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" powder coated legs, stacking kit, 60,000 BTU per oven, cULus, UL EPH Classified (shipped in 2 crates)
Convection Oven, Natural gas, single-deck, standard depth, capacity (5) 18" x 26" pans, curved glass door, electronic controls, digital temperature display, electronic timer, removable stainless steel side racks, steam injection, stainless steel front, sides & top, 22,170 BTU, cULus, UL EPH Classified (LP conversion kit included)
Convection Oven, Gas, base section, capacity (14) 12" x 20" x 2.5" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 6-1/2" temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" casters, 65,000 BTU, 1/2 hp
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 1/2 HP, 55,000 BTU, CSA, NSF, CE
Convection Oven, gas, (base section only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 1/2 HP, 55,000 BTU, CSA, NSF, CE
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, , interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR
Convection Oven, gas, (base section only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 3/4 HP, 45,000 BTU, CSA, NSF, CE, ENERGY STAR
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 3/4 HP, 45,000 BTU, cETL, NSF, CE, ENERGY STAR
Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 25" stainless steel legs, 1/2 HP, 55,000 BTU, cETL, NSF, CE
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, 1/2 HP, 60,000 BTU, cETL, NSF
Convection Oven, gas, (base section only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
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