| SUBCATEGORIES | ||
| 12" Gas Ranges | (4) | |
| 24" Gas Ranges | (63) | |
| 36" Gas Ranges | (299) | |
| 48" Gas Ranges | (290) | |
| 60" Gas Ranges | (965) | |
| 72" Gas Ranges | (179) | |
| VENDORS | ||
| Admiral Craft | (6) | |
| Atosa | (9) | |
| Comstock Castle | (177) | |
| Electrolux Professional | (4) | |
| Garland / US Range | (118) | |
| Imperial Range | (136) | |
| Jade Range Beech Ovens | (12) | |
| Montague Company | (101) | |
| Omcan | (4) | |
| Southbend | (1,124) | |
| Turbo Air | (20) | |
| Vulcan-Hart | (113) | |
| PRICES | ||
| $ 1,000 - $ 8,204 | (262) | |
| $ 8,204 - $ 10,823 | (259) | |
| $ 10,823 - $ 12,980 | (257) | |
| $ 12,980 - $ 15,180 | (259) | |
| $ 15,180 - $ 17,299 | (266) | |
| $ 17,299 - $ 20,233 | (254) | |
| $ 20,233 - $ 50,000 | (267) | |
| EXTERIOR FINISH | ||
| stainless steel | (1,258) | |
| stainless steel front and sides | (295) | |
| BASE | ||
| (1) cabinet | (4) | |
| (1) convection oven | (3) | |
| (1) convection oven, (1) cabinet | (11) | |
| (1) convection oven, (1) standard oven | (8) | |
| (1) space saver oven | (1) | |
| (1) standard oven | (6) | |
| (1) standard oven, (1) cabinet | (6) | |
| (1) standard oven, (1) convection oven | (9) | |
| (2) standard ovens | (4) | |
| cabinet | (100) | |
| convection oven | (10) | |
| convection oven & cabinet | (5) | |
| convection oven, electric | (7) | |
| modular (countertop) no base | (14) | |
| open legs with crossrails | (2) | |
| space saver oven | (10) | |
| standard oven | (21) | |
| standard oven & cabinet | (9) | |
| standard oven, electric | (7) | |
| 1 convection oven | (50) | |
| More ... | ||
| VENT | ||
| backriser | (4) | |
| backriser with hi-shelf | (36) | |
| backshelf | (1,353) | |
| stub back | (14) | |
| vent riser | (43) | |
Endurance Restaurant Range, gas, 72", (1) 24" manual griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (1) standard oven and (1) convection oven base, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (1) 24" thermostatic griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (1) standard oven and (1) convection oven base, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (1) 24" manual griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (1) 24" thermostatic griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
SX Series Restaurant Range, Natural gas, 24", (4) 30,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 24", (4) 28,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
60" Gas Range. (10) 32,000 B.T.U. Open Burners with Two 26" 1/2 Wide Ovens; 4 Oven Racks (Castors Included)
36" Range (2) 32,000 B.T.U. Burners and 24" Griddle on the left with (1) 26" 1/2 Wide Oven; 2 Oven Racks (Castors Included)
36" Range. (2) 32,000 B.T.U. Burners and 24" Griddle on the right with (1) 26" 1/2 Wide Oven; 2 Oven Racks (Castors Included)
24" Gas Range. (4) 32,000 B.T.U. Open Burners with (1) 20" Wide Oven, 2 Oven Racks (Castors Included)
60" Range (4) 32,000 B.T.U. Burners and 36" Griddle on the right with (2) 26" 1/2 Wide Ovens; 4 Oven Racks (Castors Included)
36" Gas Range. (6) 32,000 B.T.U. Open Burners with One 26" 1/2 Wide Oven; 2 Oven Racks (Castors Included)
60" Range (6) 32,000 B.T.U. Burners and 24" Griddle on the right with (2) 26" 1/2 Wide Ovens; 4 Oven Racks (Castors Included)
60" Range (6) 32,000 B.T.U. Burners and 24" Raised Griddle on the right with (2) 26" 1/2 Wide Ovens; 4 Oven Racks (Castors Included)
48" Gas Range. (8) 32,000 B.T.U. Open Burners with Two 20" Wide Oven; 4 Oven Racks (Castors Included)
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