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Temperature Control Units

Temperature Control Units - We carry a wide array of serving units for hot and cold food along with cashier and merchandise carts.


VENDORS
Eagle(9)
TYPE
individual well(4)
mobile modular(5)
WIDTH (SIDE - SIDE)
36"(1)
50"(2)
64"(2)
78"(2)
96"(2)
SIZE HP
1/2 hp(1)
1/3 hp(2)
1/4 hp(1)
1/5 hp(1)
PAN CAPACITY
3-pan(1)
4-pan(1)
5-pan(1)
6-pan(1)
Search Results: 9 Products

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Eagle DCS2-FTU Serving Counter, Frost Top
Eagle DCS2-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 36"W x 30"D x 34"H, (2) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS3-FTU Serving Counter, Frost Top
Eagle DCS3-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 50"W x 30"D x 34"H, (3) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS3-HS Serving Counter, Hot Food, Electric
Eagle DCS3-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 50"W x 30"D x 34"H, recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 7.4 amps, 885w, NEMA 5-15P, cord & plug, UL, NSF

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Eagle DCS4-FTU Serving Counter, Frost Top
Eagle DCS4-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 64"W x 30"D x 34"H, (4) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS4-HS Serving Counter, Hot Food, Electric
Eagle DCS4-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 9.3 amps, 1110w, NEMA 5-15P, cord & plug, UL, NSF

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Eagle DCS5-FTU Serving Counter, Frost Top
Eagle DCS5-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 78"W x 30"D x 34"H, (5) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS5-HS Serving Counter, Hot Food, Electric
Eagle DCS5-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 78"W x 30"D x 34"H, recessed stainless steel top (66" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 11.1 amps, 1330w, NEMA 5-20P, cord & plug, UL, NSF

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Eagle DCS6-FTU Serving Counter, Frost Top
Eagle DCS6-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 96"W x 30"W x 34"H, (6) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.7 amps, 1/2 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS6-HS Serving Counter, Hot Food, Electric
Eagle DCS6-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 96"W x 30"D x 34"H, recessed aluminum top (72" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 12 amps, 1440w, NEMA 5-20P, cord & plug, UL, NSF

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