| VENDORS | ||
| BakeMax | (1) | |
| Bakers Pride | (8) | |
| Blue Air Commercial Refrigeration | (4) | |
| Comstock Castle | (32) | |
| Electrolux Professional | (2) | |
| Food Machinery of America | (1) | |
| Garland / US Range | (36) | |
| Imperial | (24) | |
| Jade Range | (3) | |
| Montague Company | (8) | |
| MVP Group | (1) | |
| Southbend | (169) | |
| Turbo Air | (5) | |
| Vulcan-Hart | (27) | |
| Wolf Range | (10) | |
| PRICES | ||
| $ 1,400 - $ 3,391 | (66) | |
| $ 3,391 - $ 4,590 | (65) | |
| $ 4,590 - $ 5,377 | (69) | |
| $ 5,377 - $ 7,217 | (64) | |
| $ 7,217 - $ 13,000 | (67) | |
| Base | ||
| (1) cabinet | (1) | |
| (1) convection oven | (6) | |
| (1) standard oven | (10) | |
| cabinet | (70) | |
| convection oven | (10) | |
| convection oven, electric | (7) | |
| MODULAR (COUNTERTOP) NO BASE | (8) | |
| refrigerated | (1) | |
| refrigerated drawers | (2) | |
| standard oven | (20) | |
| standard oven, electric | (7) | |
| 1 convection oven | (52) | |
| 1 standard oven | (90) | |
| Exterior finish | ||
| stainless steel | (179) | |
| stainless steel front & sides | (15) | |
| stainless steel front and sides | (90) | |
| Vent | ||
| backriser with hi-shelf | (12) | |
| backshelf | (203) | |
| stub back | (4) | |
| vent riser | (13) | |
| Top | ||
| (1) charbroiler | (3) | |
| (2) open burners, (1) 24" charbroiler | (4) | |
| (2) open burners, (1) 24" griddle | (1) | |
| (2) open burners, (2) hot plates | (1) | |
| (6) open burners | (4) | |
| charbroiler | (1) | |
| charbroiler & griddle | (1) | |
| griddle | (2) | |
| 2 open burners, 12" griddle, 12" char-broile | (1) | |
| 2 open burners, 18" char-broiler | (1) | |
| 2 open burners, 18" griddle | (1) | |
| 2 open burners, 24" char-broiler | (25) | |
| 2 open burners, 24" griddle | (51) | |
| 2 open burners, 24" griddle w/thermostats | (39) | |
| 2 open burners, 24" griddle/broiler | (1) | |
| 4 open burners | (12) | |
| 4 open burners, 12" char-broiler | (1) | |
| 4 open burners, 12" griddle | (26) | |
| 4 open burners, 12" griddle w/thermostat | (3) | |
| 4 open burners, 12" griddle/broiler | (1) | |
| More ... | ||
Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron grates, (1) 30,000 BTU static oven, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 210,000 BTU, 62 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)
Restaurant Range, gas, 60", (10) 30,000 BTU open burners, cast iron grates, (2) 30,000 BTU static ovens, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 360,000 BTU, 106 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)
Restaurant Range, gas, 60", (6) 30,000 BTU open burners, cast iron grates, (1) 24" charbroiler with (4) 30,000 BTU burners, (2) 30,000 BTU static ovens, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 360,000 BTU, 106 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)
Restaurant Range, gas, 60", (6) 30,000 BTU open burners, cast iron grates, (1) 24" griddle with (4) 30,000 BTU burners, (2) 30,000 BTU static ovens, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 360,000 BTU, 106 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)
Restaurant Series Range, gas, 36", (1) 12" griddle, (1) 24" charbroiler, 30" standard oven, (2) chrome plated racks, stainless steel front, ledge, sides, back guard, shelf & kick plate, 130,000 BTU, cETLus, ETL-Sanitation
Restaurant Series Range, gas, 36", charbroiler, 30" standard oven, (2) chrome plated racks, stainless steel front, ledge, sides, back guard, shelf & kick plate, 280,000 BTU, cETLus, ETL-Sanitation
Restaurant Series Range, gas, 36", griddle, 1" thick plate, 30" standard oven, (2) chrome plated racks, stainless steel front, ledge, sides, back guard, shelf & kick plate, 100,000 BTU, ETL-Sanitation, cETLus, ETL-Sanitation
Restaurant Series Range, gas, 36", (2) 40,000 BTU burners, (2) hot tops, 30" standard oven, (2) chrome plated racks, stainless steel front, ledge, sides, back guard, shelf & kick plate, 280,000 BTU, cETLus, ETL-Sanitation
Restaurant Series Range, gas, 36", (2) 40,000 BTU burners, (1) 24" griddle, 1" thick plate, 30" standard oven, (2) chrome plated racks, stainless steel front, ledge, sides, back guard, shelf & kick plate, 160,000 BTU, cETLus, ETL-Sanitation
Restaurant Series Range, gas, 36", (4) 40,000 BTU burners, (1) 12" griddle, 1" thick plate, 30" standard oven, (2) chrome plated racks, stainless steel front, ledge, sides, back guard, shelf & kick plate, 220,000 BTU, cETLus, ETL-Sanitation
Restaurant Series Range, gas, 36", (6) 40,000 BTU burners, 30" standard oven, (2) chrome plated racks, stainless steel front, ledge, sides, back guard, shelf & kick plate, 280,000 BTU, cETLus, ETL-Sanitation
Vantage Series Range, gas, 36", (6) 28,000 BTU burners, manual controls, (1) 30" standard oven, includes (1) rack, stainless steel front, landing ledge and back guard, 10" back shelf, 6" adjustable legs, 206,000 BTU, cETLus, ETL-Sanitation
Restaurant Series Range, Natural gas, 36", (6) 30,000 BTU open cast iron burners, 12" x 12" removable cast iron grates, (1) standard oven, (1) chrome oven rack, 6" plate rail, 2-piece back guard & shelf, stainless steel front, sides, 6" stainless steel legs with adjustable feet, 210,000 BTU, cULus, UL EPH Classified (LP conversion kit included)
Range, gas, 30" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, open front cabinet base (NO OVEN), stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 96,000 BTU, NSF, cETLus
Range, gas, 30" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 126,000 BTU, NSF
Range, gas, 30" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, 26-1/2" wide standard oven with enamel lining, (1) 18" char-broiler with iron radiants, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 118,000 BTU, NSF, ETL
Range, gas, 30" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 18" wide, 3/4" thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 114,000 BTU, NSF
Range, gas, 30" wide, (1) 30" wide, 3/4" thick griddle with manual controls, 26-1/2" wide standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 37" tall to cook surface, 102,000 BTU, NSF
Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 144,000 BTU, NSF, cETLus
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 88,000 BTU, NSF, cETLus
Range, gas, 36" wide, 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 60,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, open front cabinet base, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 60,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" char-broiler with lava rock, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 93,000 BTU, NSF, cETLus
Range, gas, 36" wide, (1) 36" char-broiler with iron radiants, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" tall to cook surface, 93,000 BTU, NSF, cETLus
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