36" Gas Ranges

Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron grates, (1) 30,000 BTU static oven, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 210,000 BTU, 62 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)

Restaurant Range, gas, 60", (10) 30,000 BTU open burners, cast iron grates, (2) 30,000 BTU static ovens, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 360,000 BTU, 106 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)

Restaurant Range, gas, 60", (6) 30,000 BTU open burners, cast iron grates, (1) 24" charbroiler with (4) 30,000 BTU burners, (2) 30,000 BTU static ovens, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 360,000 BTU, 106 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)

Restaurant Range, gas, 60", (6) 30,000 BTU open burners, cast iron grates, (1) 24" griddle with (4) 30,000 BTU burners, (2) 30,000 BTU static ovens, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 360,000 BTU, 106 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)

Restaurant Series Range, gas, 36", 12" griddle, 24" charbroiler, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 130,000 BTU total, ETL, ETL-Sanitation, CE

Restaurant Series Range, gas, 36", charbroiler, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 280,000 BTU total, ETL, ETL-Sanitation, CE

Restaurant Series Range, gas, 36" W, 1" thick polish griddle plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 100,000 BTU total, NSF

Restaurant Series Range, gas, 36", (2) 40,000 BTU burners, (2) hot tops, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 280,000 BTU total, ETL, ETL-Sanitation, CE

Restaurant Series Range, gas, 36" W, (2) 40,000 BTU burners, 24" griddle with 1" thick polish plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 160,000 BTU total, NSF

Restaurant Series Range, gas, 36" W, (4) 40,000 BTU burners, 12" griddle with 1" thick polish plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 220,000 BTU total, NSF

Restaurant Series Range, gas, 36" W, (6) 40,000 BTU burners, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 280,000 BTU total, NSF

Vantage Series Range, gas, 36", (6) 28,000 BTU burners, manual controls, standard oven, includes (1) rack, stainless steel front, landing ledge and back guard, high shelf, 10" back shelf, 6" adjustable legs, 206,000 BTU, ETL, cETLus

Restaurant Series Range, Natural gas, 36", (6) 30,000 BTU open cast iron burners, 12" x 12" removable cast iron grates, (1) standard oven, (1) chrome oven rack, 6" plate rail, 2-piece back guard & shelf, stainless steel front, sides, 6" stainless steel legs with adjustable feet, 210,000 BTU, cULus, UL EPH Classified (LP conversion kit included)

Range, gas, 30" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 96,000 BTU, NSF, ETL

Range, gas, 30" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, middle spacer, standard oven with enamel lining, (1) rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 126,000 BTU, NSF, ETL

Range, gas, 30" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, 26-1/2" wide standard oven with enamel lining, (1) 18" char-broiler with iron radiants, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 118,000 BTU, NSF, ETL

Range, gas, 30" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, 26-1/2" wide standard oven with enamel lining, (1) 18" wide 3/4" thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 114,000 BTU, NSF, ETL

Range, gas, 30" wide, 26-1/2" wide standard oven with enamel lining, (1) 30" wide 3/4" thick griddle with manual controls, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 102,000 BTU, NSF, ETL

Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 144,000 BTU, NSF, ETL

Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 88,000 BTU, NSF, ETL

Range, gas, 36" wide, 3/4" thick griddle with manual controls, open front cabinet base, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 60,000 BTU, NSF, ETL

Range, gas, 36" wide, (1) 36" griddle/broiler with 3/4" thick plate with manual controls, open front cabinet base, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, 60,000 BTU, NSF, ETL

Range, gas, 36" wide, (1) 36" char-broiler with lava rock, open front cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 93,000 BTU, NSF, ETL