| VENDORS | ||
| Comstock Castle | (42) | |
| Imperial Range | (35) | |
| Jade Range Beech Ovens | (1) | |
| Montague Company | (40) | |
| Southbend | (32) | |
| Vulcan-Hart | (31) | |
| PRICES | ||
| $ 8,000 - $ 13,090 | (45) | |
| $ 13,090 - $ 16,177 | (44) | |
| $ 16,177 - $ 23,792 | (44) | |
| $ 23,792 - $ 50,000 | (48) | |
| BASE | ||
| (1) convection oven, (1) cabinet | (6) | |
| (1) standard oven, (1) cabinet | (1) | |
| (1) standard oven, (1) convection oven | (7) | |
| (2) standard ovens | (2) | |
| cabinet | (1) | |
| standard oven & cabinet | (1) | |
| 1 standard oven, 1 cabinet | (5) | |
| 1-standard 1-convection | (5) | |
| 2 cabinets | (1) | |
| 2 convection ovens | (28) | |
| 2 standard ovens | (49) | |
| EXTERIOR FINISH | ||
| stainless steel | (88) | |
| stainless steel front and sides | (18) | |
| VENT | ||
| backriser | (2) | |
| backriser with hi-shelf | (14) | |
| backshelf | (74) | |
| stub back | (1) | |
| vent riser | (10) | |
| TOP | ||
| (1) charbroiler | (1) | |
| (1) griddle | (2) | |
| (12) open burners | (2) | |
| (2) open burners, (1) 30" griddle, (1) 30" ch | (1) | |
| (2) open burners, (1) 60"griddle | (2) | |
| (4) open burners, (1) 36" griddle, (1) 12" ch | (1) | |
| (4) open burners, (1) 48"griddle | (2) | |
| (6) open burners, (1) 36" griddle | (2) | |
| (6) open burners, (6) step-up open burners | (2) | |
| (8) open burners, (1) 24" griddle | (2) | |
| griddle, charbroiler | (1) | |
| 2 open burners | (4) | |
| 2 open burners, 30" griddle, 30" char-broile | (1) | |
| 4 open burners, 18" griddle, 30" charbroiler | (1) | |
| 4 open burners, 24" griddle, 24" charbroiler | (2) | |
| 4 open burners, 30" griddle, 18" charbroiler | (1) | |
| 4 open burners, 48"griddle | (5) | |
| 5 open burners, 36" griddle | (8) | |
| 6 open burners, 18" griddle, 18" charbroiler | (1) | |
| 6 open burners, 36" charbroiler | (5) | |
| More ... | ||
Ultimate Restaurant Range, gas, 72", (3) saut burners front, (2) pyromax burners rear, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 365,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 72", (3) saut burners front, (2) pyromax burners rear, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 365,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 72", (3) saut burners front, (2) pyromax burners rear, (1) 36" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 72", (3) saut burners front, (2) pyromax burners rear, (1) 36" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 72", (3) saut burners front, (2) pyromax burners rear, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 72", (3) non-clog burners front, (2) pyromax burners rear, (1) 36" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 430,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 72", (1) 24" manual griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (1) 24" thermostatic griddle, 7/8" thick, (4) 30,000 BTU burners with lift-off burner heads, (1) 24" charbroiler, 4" wide front grease trough, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 294,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, manual controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 310,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, thermostatic controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 310,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick, manual controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 350,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick, thermostatic controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 350,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 360,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), manual controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), manual controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 315,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 315,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) refrigerated base with (2) drawers (left), (1) standard oven base (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 360,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), manual controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), manual controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 280,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle (right), thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 280,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) standard oven (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 430,000 BTU, CSA, NSF
Español