| SUBCATEGORIES | ||
| 1-2 Well Gas Steam Tables | (41) | |
| 3 Well Gas Steam Tables | (44) | |
| 4 Well Gas Steam Tables | (46) | |
| 5-6 Well Gas Steam Tables | (49) | |
| VENDORS | ||
| Advance Tabco | (32) | |
| Duke | (46) | |
| Eagle | (101) | |
| Lakeside | (1) | |
| PRICES | ||
| $ 300 - $ 2,123 | (46) | |
| $ 2,123 - $ 2,948 | (43) | |
| $ 2,948 - $ 4,373 | (44) | |
| $ 4,373 - $ 20,000 | (47) | |
| PAN CAPACITY | ||
| (2) pan | (8) | |
| (3) pan | (8) | |
| (4) pan | (8) | |
| (5) pan | (8) | |
| 2-pan | (30) | |
| 3-pan | (35) | |
| 4-pan | (39) | |
| 5-pan | (30) | |
| 6-pan | (10) | |
| DESIGN | ||
| mobile modular, open rear w/bottom shelf | (1) | |
| stationary modular design, enclosed cabinet b | (18) | |
| stationary modular design, open cabinet base | (22) | |
| stationary modular, open shelf base | (97) | |
| stationary, open rear w/bottom shelf | (38) | |
| WORK HEIGHT | ||
| 34" | (95) | |
| 34-1/2" | (11) | |
| 36" | (38) | |
| WIDTH (SIDE - SIDE) | ||
| 30" | (2) | |
| 32" | (8) | |
| 33" | (20) | |
| 44" | (2) | |
| 46" | (8) | |
| 48" | (25) | |
| 58" | (2) | |
| 60" | (8) | |
| 61" | (9) | |
| 61" - 66" | (1) | |
| 63" | (5) | |
| 63-1/2" | (4) | |
| 64" | (8) | |
| 72" | (2) | |
| 74" | (8) | |
| 79" | (22) | |
| 88" | (6) | |
| 94" | (4) | |
| BASE FINISH | ||
| galvanized steel | (67) | |
| painted | (19) | |
| stainless steel | (58) | |
| TYPE | ||
| bain-marie | (16) | |
| individual well | (63) | |
| OVERALL WIDTH (SIDE - SIDE) | ||
| 31" - 36" | (8) | |
| 43" - 48" | (8) | |
| 61" - 66" | (8) | |
| 73" - 78" | (8) | |
| WORKING HEIGHT | ||
| 34" | (16) | |
| 35" | (16) | |
Spec-Master Hot Food Table, natural gas, 94-1/2"W, (6) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 21,000 BTU, NSF, cULus
Spec-Master Hot Food Table, liquid propane, 94-1/2"W, (6) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 21,000 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 94-1/2"W, (6) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 21,000 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 7,000 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 7,000 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 10,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 10,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 14,000 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 14,000 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 17,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 17,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Steam Table, electric, extreme duty, (4) wells, individual thermostats, vandal-proof power up/power down switch & locked postions, stainless steel locking control cover, tamper-resistant hardware, heavy duty 5" casters with brakes with tamper-resistant screws, 120v/60/1-ph, 4815 watts, 23.2/20.1 amps, 6' cord & plug (correctional specification), Made in USA
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