VENDORS | ||
Advance Tabco | (25) | |
Atosa | (1) | |
Caddy Corporation | (12) | |
Delfield | (1) | |
Duke | (18) | |
Eagle | (73) | |
Food Warming Equipment | (2) | |
Lakeside | (2) | |
Randell | (12) | |
Vollrath | (158) |
PRICES | ||
$ 1,200 - $ 3,454 | (61) | |
$ 3,454 - $ 4,123 | (67) | |
$ 4,123 - $ 4,508 | (53) | |
$ 4,508 - $ 5,402 | (66) | |
$ 5,402 - $ 16,000 | (57) |
DESIGN | ||
mobile modular design, open cabinet base | (6) | |
mobile modular, enclosed base | (165) | |
mobile modular, enclosed base with storage | (1) | |
mobile modular, enclosed heated base | (9) | |
mobile modular, enclosed shelf base | (3) | |
mobile modular, open base | (11) | |
mobile modular, open rear w/bottom shelf | (4) | |
mobile modular, open shelf base | (22) | |
mobile modular, w/ dry understorage | (2) | |
mobile modular, with heated understorage | (2) | |
stationary modular design, enclosed base with | (5) | |
stationary modular design, enclosed cabinet b | (7) | |
stationary modular design, open cabinet base | (20) | |
stationary modular, open shelf base | (40) | |
stationary, open rear w/bottom shelf | (6) |
PAN CAPACITY | ||
(3) pan | (25) | |
(4) pan | (1) | |
2-pan | (4) | |
3-pan | (267) | |
4-pan | (5) |
WIDTH (SIDE - SIDE) | ||
corner station | (8) | |
44" | (6) | |
46" | (158) | |
47" | (6) | |
48" | (61) | |
49" - 54" | (1) | |
50" | (1) | |
51" | (24) | |
52" | (2) | |
60" | (1) | |
61" | (1) | |
62" | (1) | |
63" | (1) | |
66" | (2) | |
76" | (2) | |
81" | (2) |
WORK HEIGHT | ||
27" | (1) | |
30" | (1) | |
33" | (2) | |
34" | (98) | |
35" | (154) | |
36" | (20) |
BASE FINISH | ||
fiberglass | (3) | |
galvanized | (8) | |
galvanized steel | (16) | |
laminate | (5) | |
painted | (9) | |
stainless steel | (78) | |
vinyl covered steel | (151) |
TYPE | ||
bain-marie | (8) | |
individual well | (217) |