| VENDORS | ||
| Advance Tabco | (13) | |
| Atosa | (1) | |
| Caddy Corporation | (18) | |
| Delfield | (1) | |
| Duke | (23) | |
| Eagle | (65) | |
| Food Warming Equipment | (2) | |
| Randell | (18) | |
| Vollrath | (16) | |
| PRICES | ||
| $ 1,800 - $ 4,347 | (40) | |
| $ 4,347 - $ 6,884 | (38) | |
| $ 6,884 - $ 10,190 | (37) | |
| $ 10,190 - $ 18,000 | (42) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (8) | |
| mobile modular, enclosed base | (24) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (12) | |
| mobile modular, enclosed shelf base | (4) | |
| mobile modular, open base | (4) | |
| mobile modular, open rear w/bottom shelf | (4) | |
| mobile modular, open shelf base | (22) | |
| mobile modular, w/ dry understorage | (4) | |
| mobile modular, with heated understorage | (4) | |
| stationary modular design, enclosed base with | (3) | |
| stationary modular design, enclosed cabinet b | (9) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (27) | |
| stationary, open rear w/bottom shelf | (10) | |
| PAN CAPACITY | ||
| (5) pan | (13) | |
| (6) pan | (2) | |
| 5-pan | (102) | |
| 6-pan | (37) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (12) | |
| 72" | (10) | |
| 74" | (15) | |
| 76" | (10) | |
| 78" | (6) | |
| 79" | (29) | |
| 81" | (22) | |
| 86" | (6) | |
| 88" | (9) | |
| 90" | (2) | |
| 94" | (8) | |
| 97" | (10) | |
| 107" | (2) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 34" | (93) | |
| 35" | (19) | |
| 36" | (27) | |
| BASE FINISH | ||
| fiberglass | (6) | |
| galvanized | (12) | |
| galvanized steel | (7) | |
| painted | (10) | |
| stainless steel | (90) | |
| vinyl covered steel | (10) | |
| TYPE | ||
| bain-marie | (7) | |
| individual well | (60) | |
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