Holding Cabinets

Quiktherm Rethermalization/Convection/Hold Oven, reach-in, full size, single cavity, (18) 18" x 26" or (32) 13" x 26" pan capacity, angles adjustable on 1-1/2" centers, fully insulated, solid state electronic control, LED digital display, standard controls, rethermalize & hold cycles, recessed push/pull handles, field reversible dutch doors, magnetic anti-microbial latches, (4) 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA-Sanitation

Quiktherm Rethermalization/Convection/Hold Oven, reach-in, full size, single cavity, (18) 18" x 26" or (32) 13" x 26" pan capacity, angles adjustable on 1-1/2" centers, insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), retherm & hold cycles, recessed push/pull handles, field reversible dutch doors, magnetic anti-microbial latches, (4) 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA-Sanitation

Quiktherm Rethermalization/Convection/Hold Oven, AquaTemp, Pass-Thru, full-size, single cavity, (18) sets of universal angles adjustable on 1-1/2" center, fully insulated, solid state electric controls, convection oven, standard controls, temperature & humidity control, LED digital display, field reversible dutch doors, anti-microbial latches, integral drip trough, (4) heavy duty 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA-Sanitation

Quiktherm Rethermalization/Convection/Hold Oven, AquaTemp, Pass-Thru, full-size, single cavity, (18) sets of universal angles adjustable on 1-1/2" center, fully insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), field reversible dutch doors, anti-microbial latches, integral drip trough, (4) heavy duty 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA-Sanitation

Quiktherm Correctional Rethermalization/Convection/Hold Oven, full-size, single cavity, (12) sets of universal slides, fixed on 4-1/2" centers, fully insulated, electric convection type oven, field reversible dutch doors, security panel cover & controls, high temperature magnetic latches with key lock, stainless steel construction, CSA, cCSAus

Quiktherm Correctional Rethermalization/Convection/Hold Oven, full-size, single cavity, (18) sets of universal slides, fixed on 3" centers, fully insulated, electric convection type oven, standard controls, field reversible dutch doors, security panel cover & controls, high temperature magnetic latches with key lock, stainless steel construction, CSA, cCSAus

Quiktherm Rethermalization/Convection/Hold Oven, reach-in, full size, single cavity, (18) sets of universal slides adjustable on 1-1/2" centers, fully insulated, solid state electric control convection type oven, LED digital display, standard controls, recessed push/pull handles, reversible dutch doors, anti-microbial latches, (4) heavy duty 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA

Quiktherm Rethermalization/Convection/Hold Oven, reach-in, full size, single cavity, (18) sets of universal angles adjustable on 1-1/2" centers, fully insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), recessed push/pull handles, reversible dutch doors, anti-microbial latches, (4) heavy duty 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA

Quiktherm Rethermalization/Convection/Hold Oven, AquaTemp, reach-in, full size, single cavity, holds (18) 18" x 26" pans or (32) 13" x 26" baskets adjustable on 1-1/2" centers, fully insulated, solid state electric control convection type oven, LED digital display, standard controls, reversible dutch doors, anti-microbial latches, (4) heavy duty 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA

Quiktherm Rethermalization/Convection/Hold Oven, AquaTemp, reach-in, full size, single cavity, holds (18) 18" x 26" pans or (32) 13" x 26" baskets adjustable on 1-1/2" centers, fully insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), reversible dutch doors, anti-microbial latches, (4) heavy duty 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA

Quiktherm Rethermalization/Convection/Hold Oven, AquaTemp, reach-in, full size, single cavity, (18) sets of universal angles adjustable on 1-1/2" center, fully insulated, solid state electric control convection oven, standard controls, with temp. & humidity control, LED digital display, field reversible Dutch doors, anti-microbial latches, integral drip trough, (4) heavy duty 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA

Quiktherm Rethermalization/Convection/Hold Oven, AquaTemp, reach-in, full size, single cavity, (18) sets of universal angles adjustable on 1-1/2" center, fully insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), field reversible Dutch doors, anti-microbial latches, integral drip trough, (4) heavy duty 5" swivel casters (2) braked, stainless steel construction, cCSAus, CSA

Rethermalization/Hold Oven, Roll-In, full size, single cavity, accepts (1) universal angle rack, (32) 13" x 26" pan capacity, fully insulated, electric convection type oven, solid state digital controls, stainless steel body & finish, adjustable legs, CSA-Sanitation, cCSAus

Rethermalization/Hold Oven, Roll-In, full size, single cavity, accepts (1) universal angle rack, (32) 13" x 26" pan capacity, fully insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), stainless steel body & finish, adjustable legs, CSA-Sanitation, cCSAus

Rethermalization/Hold Oven, Roll-In, full size, single cavity, accepts (1) universal angle rack, (32) 13" x 26" pan capacity, fully insulated, electric convection type oven, solid state controls, stainless steel body & finish, adjustable legs, CSA-Sanitation, cCSAus

Rethermalization/Hold Oven, Roll-In, full size, single cavity, accepts (1) universal angle rack, (32) 13" x 26" pan capacity, fully insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), stainless steel body & finish, adjustable legs, CSA-Sanitation, cCSAus

Rethermalization/Hold Oven, Roll-In, full size, single cavity, accepts (1) universal angle rack, (16) 18" x 26" pan capacity, fully insulated, electric convection type oven, solid state digital controls, stainless steel body & finish, adjustable legs, CSA-Sanitation, cCSAus

Rethermalization/Hold Oven, Roll-In, full size, single cavity, accepts (1) universal angle rack, (16) 18" x 26" pan capacity, fully insulated, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), stainless steel body & finish, adjustable legs, CSA-Sanitation, cCSAus

Rethermalization & Holding Cabinet, electric, mobile, (10) 18" x 26" trays/baskets or (20) 12" x 20" x 2.5 pans capacity, 3" OC, adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified ANSI/NSF4

Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4

High Output Rethermalization & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4

Rethermalization & Holding Cabinet, electric, mobile, (4) 18" x 26" trays/baskets or (8) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4

Rethermalization & Holding Cabinet, electric, mobile, (6) 18" x 26" trays/baskets or (12) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4