| VENDORS | ||
| Dinex | (5) | |
| Duke | (14) | |
| Piper Products | (24) | |
| Vollrath | (7) | |
| PRICES | ||
| $ 2,700 - $ 7,440 | (25) | |
| $ 7,440 - $ 28,000 | (25) | |
| DESIGN | ||
| fully enclosed base | (2) | |
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (30) | |
| mobile modular, enclosed shelf base | (3) | |
| mobile modular, open rear w/bottom shelf | (3) | |
| WORK HEIGHT | ||
| 27" | (2) | |
| 30" | (2) | |
| 33" | (6) | |
| 34" | (2) | |
| 36" | (30) | |
| WIDTH (SIDE - SIDE) | ||
| 44" | (2) | |
| 46" | (4) | |
| 50" | (2) | |
| 58" | (4) | |
| 60" | (7) | |
| 74" | (17) | |
| 96" | (6) | |
| BASE FINISH | ||
| fiberglass | (16) | |
| painted | (13) | |
| stainless steel | (6) | |
| vinyl covered steel | (6) | |
| HOT PAN CAPACITY | ||
| 1-pan | (15) | |
| 2-pan | (9) | |
| 3-pan | (12) | |
| COLD PAN CAPACITY | ||
| 1-pan refrigerated cold well | (2) | |
| 2-pan iced cold well | (8) | |
| 2-pan refrigerated cold well | (8) | |
| 3-pan iced cold well | (5) | |
| 3-pan refrigerated cold well | (5) | |
| 4-pan iced cold well | (2) | |
| 4-pan refrigerated cold well | (3) | |
| 5-pan refrigerated cold well | (1) | |
| TOTAL WELL CAPACITY | ||
| 3 wells | (8) | |
| 4 wells | (9) | |
| 5 wells | (6) | |
| 6 wells | (1) | |
Hold-N-Serv MealtimeXpress Delivery Cart, mobile, 49"W x 28-1/8"D x 62"H, (37-13/16"H work height), (1) compartment accommodates (8) full size pans, (1) refrigerated compartment accommodates (8) full size pans, breath guard with shelf, push handle, stainless steel construction, full perimeter bumper, (4) 6" swivel casters (2 braked), ETL-Sanitation, cETLus
MealtimeXpress Delivery Cart, 52-2/5"W x 28-3/4"D x 54-1/2"H (37-13/16"H work height), stainless steel top with (2) flat hot top surfaces, (1) compartment accommodates (8) full size pans, (1) refrigerated compartment accommodates (8) full size pans, breath guard with shelf & LED lights, push handle, stainless steel construction, full perimeter bumper, (4) 6" swivel casters (2 braked), 120v/60/1-ph, 15.5 amps, NEMA 5-20P, ETL-Sanitation, cETLus
MealtimeXpress Delivery Cart, 52-2/5"W x 39-9/25"D x 54-1/2"H (37-13/16"H work height), stainless steel top with (2) flat hot top surfaces, (1) compartment accommodates (8) full size pans, (1) refrigerated compartment accommodates (8) full size pans, breath guard with shelf & LED lights, drop-down (3) rail tray slide, push handle, stainless steel construction, full perimeter bumper, (4) 6" swivel casters (2 braked), 120v/60/1-ph, 15.5 amps, NEMA 5-20P, ETL-Sanitation, cETLus
Perfect-Serv Ultra Cart, 60-1/4"W x 28-3/4"D x 54-1/2"H, hold food at 35F (2C), (2) chillotherm (hot/cold) compartment, touch screen panel, (2) programmable top heat zones, temperature display, convection rethermalization on a 7-day timer, 7-level cassette, USB drive on control panel, stainless steel panels & top, real time HACCP monitoring, castors, 120/208v/60/3-ph, 60 amp, 10.54 kW, IEC 560P9W plug
Perfect-Serv Ultra Cart, 60-1/4"W x 28-3/4"D x 54-1/2"H, holds food at 35F (2C), (1) chillotherm (hot/cold) compartment, (1) refrigerator (cold) compartment, touch screen panel, (2) programmable top heat zones, temperature display, convection rethermalization on a 7-day timer, 7-level cassette, USB drive on control panel, stainless steel panels & top, real time HACCP monitoring, castors, 120/208v/60/3-ph, 30 amp, 65.4 Kw, NEMA L21-30P
EconoMate Combination Hot/Cold Portable Buffet, 44-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8" x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (2) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (2) stainless steel heat wells & water pans, (1) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (3) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (2) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (3) stainless steel heat well & water pan, (1) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 74"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (4) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 74"W, 16/300 series stainless steel top, (2) stainless steel heat well & water pan, (3) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 74"W, 16/300 series stainless steel top, (3) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
EconoMate Combination Hot/Cold Portable Buffet, 44-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8" x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (2) hot wells with infinite switches, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
Elite Hot/Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 7-1/2" dp, ice cooled with drain, (1) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL
Elite Hot/Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 7-1/2" dp, mech. cooled with drain, (1) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL
Elite Hot/Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 7-1/2" dp, ice cooled with drain, (2) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL
Elite Hot/Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 7-1/2" dp, mech. cooled with drain, (2) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL
Elite Hot/Cold Food Serving Counter, 74"L x 36"H, (5) pan size, 7-1/2" dp, ice cooled with drain, (4) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL
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