| VENDORS | ||
| Duke | (14) | |
| Vollrath | (7) | |
| WIDTH (SIDE - SIDE) | ||
| 44" | (2) | |
| 46" | (2) | |
| 58" | (4) | |
| 60" | (3) | |
| 74" | (9) | |
| HOT PAN CAPACITY | ||
| 1-pan | (7) | |
| 2-pan | (5) | |
| 3-pan | (8) | |
| DESIGN | ||
| mobile modular, enclosed base | (14) | |
| mobile modular, enclosed shelf base | (3) | |
| mobile modular, open rear w/bottom shelf | (3) | |
| WORK HEIGHT | ||
| 27" | (2) | |
| 30" | (2) | |
| 33" | (6) | |
| 34" | (2) | |
| 36" | (8) | |
| BASE FINISH | ||
| painted | (13) | |
| vinyl covered steel | (6) | |
| COLD PAN CAPACITY | ||
| 1-pan refrigerated cold well | (2) | |
| 2-pan iced cold well | (6) | |
| 2-pan refrigerated cold well | (6) | |
| 3-pan iced cold well | (2) | |
| 3-pan refrigerated cold well | (2) | |
| 4-pan refrigerated cold well | (1) | |
| TOTAL WELL CAPACITY | ||
| 3 wells | (5) | |
| 4 wells | (6) | |
| 5 wells | (3) | |
EconoMate Combination Hot/Cold Portable Buffet, 44-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8" x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (2) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (2) stainless steel heat wells & water pans, (1) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (3) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (2) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (3) stainless steel heat well & water pan, (1) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 74"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (4) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 74"W, 16/300 series stainless steel top, (2) stainless steel heat well & water pan, (3) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 74"W, 16/300 series stainless steel top, (3) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
EconoMate Combination Hot/Cold Portable Buffet, 44-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8" x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (2) hot wells with infinite switches, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
Signature Server Stainless Steel Countertop with Hot/Cold Food Station, 74"W x 28"D x 30"H, modular, (3) 11-7/8" x 19-7/8" x 6-3/8" deep hot well openings & (1) 24" x 19-7/8" ice-cooled cold pan opening, Touch-Temp electronic control panel for hot wells, hot wells include manifold drains, 1" drain in cold pan, 18/300 series stainless steel top & wells, 18/400 series stainless steel enclosed base, stainless steel unibody construction, 4" heavy duty swivel casters with brakes, includes cord & plug, UL, meets NSF standard 4 performance criteria
Signature Server Stainless Steel Countertop with Hot/Cold Food Station, 74"W x 28"D x 30"H, modular, (3) 11-7/8" x 19-7/8" x 6-3/8" deep hot well openings & (1) 24" x 19-7/8" refrigerated cold pan opening, Touch-Temp electronic control panel for hot wells, hot wells include manifold drains, 1" drain in cold pan, 18/300 series stainless steel top & wells, 18/400 series stainless steel enclosed base, stainless steel unibody construction, 4" heavy duty swivel casters with brakes, R134a, includes cord & plug, UL, meets NSF standard 4 performance criteria
Signature Server Stainless Steel Countertop with Hot/Cold Food Station, 74"W x 28"D x 27"H, modular, (3) 11-7/8" x 19-7/8" x 6-3/8" deep hot well openings & (1) 24" x 19-7/8" ice-cooled cold pan opening, Touch-Temp electronic control panel for hot wells, hot wells include manifold drains, 1" drain in cold pan, 18/300 series stainless steel top & wells, 18/400 series stainless steel enclosed base, stainless steel unibody construction, 4" heavy duty swivel casters with brakes, includes cord & plug, UL, meets NSF standard 4 performance criteria
Signature Server Stainless Steel Countertop with Hot/Cold Food Station, 74"W x 28"D x 27"H, modular, (3) 11-7/8" x 19-7/8" x 6-3/8" deep hot well openings & (1) 24" x 19-7/8" refrigerated cold pan opening, Touch-Temp electronic control panel for hot wells, hot wells include manifold drains, 1" drain in cold pan, 18/300 series stainless steel top & wells, 18/400 series stainless steel enclosed base, stainless steel unibody construction, 4" heavy duty swivel casters with brakes, R134a, includes cord & plug, UL, meets NSF standard 4 performance criteria UL
Signature Server Stainless Steel Countertop with Hot/Cold Food Station, 74"W x 28"D x 34"H, modular, (3) 11-7/8" x 19-7/8" x 6-3/8" deep hot well openings & (1) 24" x 19-7/8" ice-cooled cold pan opening, enclosed base, Touch-Temp electronic control panel for hot wells, hot wells include manifold drains, 1" drain in cold pan, 18/300 series stainless steel top & wells, 18/400 series stainless steel enclosed base, stainless steel unibody construction, 4" heavy duty swivel casters with brakes, includes cord & plug, UL, meets NSF standard 4 perforated criteria
Signature Server Stainless Steel Countertop with Hot/Cold Food Station, 74"W x 28"D x 34"H, modular, (3) 11-7/8" x 19-7/8" x 6-3/8" deep hot well openings & (1) 24" x 19-7/8" refrigerated cold pan opening, Touch-Temp electronic control panel for hot wells, hot wells include manifold drains, 1" drain in cold pan, 18/300 series stainless steel top & wells, 18/400 series stainless steel enclosed base, stainless steel unibody construction, 4" heavy duty swivel casters with brakes, R134a, includes cord & plug, UL, meets NSF Standard 4 performance criteria, 1/5 hp compressor
Soup & Salad Cart, 84"W x 34"D x 57-3/4"H (34"H counter height), (1) forced air cold drop-in (3 pan capacity), (2) 800 watt Mirage7 quart round induction warmer/rethermalizer drop-in warmers, double sided breath guard over cold well, removable side panels, stainless steel open frame structure, 14 gauge corner corner guard, 5" casters (2 braked), 120v/60/1-ph, 10.2 amps, cord with NEMA 5-15P, cULus, NSF **CUSTOM PRODUCT CANNOT BE CANCELED OR RETURNED**
Español