SUBCATEGORIES | ||
Dough Presses | (24) | |
Dough Rollers | (10) | |
Sheeters | (43) | |
Dough Divider Rounders | (39) | |
Parts and Accessories for Dough Prep | (43) | |
Dough Bread Moulder | (5) | |
Pizza Dough Spinners | (3) | |
Turnover Machine | (18) |
VENDORS | ||
BakeMax | (15) | |
DoughPro | (28) | |
Doyon | (21) | |
Food Machinery of America | (11) | |
MVP Group | (1) | |
Somerset Industries | (45) | |
Univex | (64) |
PRICES | ||
$ 10 - $ 1,109 | (48) | |
$ 1,109 - $ 4,205 | (43) | |
$ 4,205 - $ 9,084 | (45) | |
$ 9,084 - $ 40,000 | (49) |
BENCH OR FLOOR | ||
bench | (24) | |
floor | (12) |
SIZE | ||
compact | (2) | |
up to 12" dia | (2) | |
up to 18" dia | (6) | |
.7 oz - 3.5 oz | (1) | |
.8 oz - 3.0 oz | (1) | |
.88 oz - 3.35 oz | (1) | |
0.88 oz - 3.35 oz | (2) | |
1 oz - 3.5 oz | (1) | |
1 oz - 4 oz | (1) | |
1.06 oz - 17.63 oz | (1) | |
1.06 oz - 3.90 oz | (3) | |
1.1 oz - 9.3 oz | (1) | |
1.4 oz - 4.8 oz | (1) | |
1.58 - 14.1 oz | (1) | |
1.75 oz - 7 oz | (1) | |
2 oz - 14 oz | (1) | |
2.00 oz - 14.00 oz | (1) | |
2.3 oz - 7 oz | (1) | |
3.5 oz - 28 oz | (1) | |
3.5 oz - 36 oz | (1) | |
More ... |
NO. OF PIECES | ||
11 piece | (1) | |
14 piece | (1) | |
15 piece | (4) | |
20 piece | (8) | |
22 piece | (3) | |
30 piece | (8) | |
36 piece | (5) |
Bun Divider, semi-automatic, 1.41 oz. - 4.23 oz. divider range, 30 pieces, produces up to 3,500 pieces per hour, tilting head, manual motor start, built-in thermal overload protection, stainless steel separating blades, (3) rounding plates, adjustment for different dough weight, QPS, CE, NSF
Bun Divider, semi-automatic, 1.06 oz. - 3.53 oz. divider range, 36 pieces, produces up to 3,500 pieces per hour, tilting head, manual motor start, built-in thermal overload protection, stainless steel separating blades, (3) rounding plates, adjustment for different dough weight, QPS, CE, NSF
Dough Divider, hydraulic, 6.6-35 lb dough capacity, 20 pieces, 5.29 oz to 28.2 oz/pieces dough dividing weight, ergonomic controls, stainless steel knives & lid, steel frame, cast iron body construction, (4) swivel casters (2 locking & 2 non-locking), 1500 watt motor, 220v/60/3-ph, hard wired, 7 amps, QPS, CE
Dough Sheeter, countertop, reversible, 17"x67" conveyor size, push button control, safety guard on both sides of rollers, aluminum alloy head housing, use for sheeting and stretching dough, 1/2hp, QPS, NSF
Dough Sheeter, countertop, reversible, 20.5"x67" conveyor size, push button control, safety guard on both sides of rollers, aluminum alloy head housing, use for sheeting and stretching dough, 1/2hp, QPS, NSF
Dough Ball Rounder, countertop, 1.06 - 10.58 oz. portions, output up to 1200 pieces per hour, (3) interchangeable heads (small: 1.05 - 3.5 oz, medium: 3.5 - 7 oz. & large: 7 - 10.6 oz.), aluminum disk, carbon steel construction with white epoxy finish, 0.5 HP, 110v/60/1-ph, 8 amps, hard wired, QPS, CE
Dough Ball Rounder, countertop, 2.5 - 42.3 oz. portions, 88 - 661 lbs per hour output , stainless steel & anodized aluminum construction, 370 watts, 7.0 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, NSF, Made in Italy
Dough Divider/Rounder, automatic, 44 liter dough hopper, 70 - 400 kg (154 - 881 lbs) hourly production, divider scaling range 180 to 650 grams (6.3 - 22.9 oz.), adjustable cone, knife & sensor in Teflon-coated stainless steel, stainless steel & anodized aluminum construction, 1300 watts, 13.0 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, NSF, Made in Italy
Dough Sheeter, floor model, reversible, 17"x79" conveyor size, push button control, safety guard on both sides of rollers, aluminum alloy head housing, use for sheeting and stretching dough, 1 HP, 208v/60/1-ph, 3.88 amps, NEMA L6-15P, QPS, NSF
Dough Sheeter, floor model, reversible, 20.5"x79" conveyor size, push button control, safety guard on both sides of rollers, aluminum alloy head housing, use for sheeting and stretching dough, 1 HP, 208v/60/1-ph, 3.88 amps, NEMA L6-15P, QPS, NSF
Dough Sheeter, floor model, reversible, 25"x95" conveyor size, push button control, safety guard on both sides of rollers, aluminum alloy head housing, use for sheeting and stretching dough, 1 HP, 208v/60/1-ph, 3.88 amps, NEMA L6-15P, QPS, NSF
Dough Divider, manual, hand bun, 36 piece, 1 to 4oz portions, includes dividing pan
Mini Dough Moulder, 30 - 280 gram (1.05 - 9.88 oz.) dough weight range, produces up to 2000 pieces per hour, movable flour box, 13" belt width, swivel casters, 750 watt motor, 110v/60/1-ph, 15 amps, hard wired, QPS, CE
Countertop Pizza or Pie Sheeter, two pass, automatic out feed belt, 20" diameter dough, non-stick rollers, 115v/60/1-ph, 10.4 amps, NEMA 5-15P, QPS
Two Pass Dough Sheeter, front infeed and discharge, up to 15-3/4" diameter dough, 400 pieces per hour, 110v/60/1-ph, 7.7 amps, NEMA 5-15P, QPS, CE
Endurance X1 - Pizza Dough Press, countertop, up to 18" diameter, manual operation, dial-in thickness adjustment, heated upper platen, polished upper & lower platen, microprocessor, programmable with digital readout, on/off switch, CE, cETLus, ETL-Sanitation
Endurance X1M - Pizza Dough Press, countertop, manual operation with dial-in thickness adjustment, heated upper platen, polished upper & lower platen, microprocessor, programmable with digital readout, on/off switch, mold inserts (MI8, MI10, MI12 & MI14) sold separately, CE, cETLus, ETL-Sanitation
Apex X1 - Pizza Dough Press, countertop, up to 18" diameter, automatic operation, air compressor required (not included), dial-in thickness adjustment, heated upper platen with thermostatic control, polished upper & lower platen, CE, cETLus, ETL-Sanitation
Apex Pro X1 - Pizza Dough Press, countertop, up to 18" diameter, automatic hydraulic operation (no compressor required), dial-in thickness adjustment, heated upper platen with thermostatic control, polished upper & lower platen, CE, cETLus, ETL-Sanitation
Endurance X2 - Pizza Dough Press, countertop, up to 18" diameter, manual operation with dial-in thickness adjustment, heated polished upper & lower platens, separate heat controls, on/off switch, CE, cETLus, ETL-Sanitation
Endurance X2 (Left Hand Swing) - Pizza Dough Press, countertop, left-hand swing, up to 18" diameter, manual operation with dial-in thickness adjustment, heated polished upper & lower platens with separate heat controls, on/off switch, CE, cETLus, ETL-Sanitation
Endurance Pro X2M - Pizza Dough Press with Mold Inserts, countertop, manual operation with dial-in thickness adjustment, heated polished upper & lower platens with separate heat controls, on/off switch, automatic locking handle, up to 16"diameter, 208v/50/60/1-ph, 4.6 kW, 22.11 amps, NEMA 6-30P, CE, ETL, cETLus
Endurance Pro X2 - Pizza Dough Press, countertop, manual operation with dial-in thickness adjustment, heated polished upper & lower platens with separate heat controls, on/off switch, automatic locking handle, up to 12"diameter, 208v/50/60/1-ph, 4.6 kW, 22.11 amps, NEMA 6-30P, CE, ETL, cETLus
Apex X2 - Pizza Dough Press, countertop, automatic, air-driven, 8" cylinder, dual heat polished aluminum platens, self-leveling upper platen, 12" mold, two-button operation, programmable timer & counter function, temperature controlled, embedded cast-in heating elements, 208v/50/60/1-ph, 4.6 kW, 22.11 amps, NEMA 6-30P, cETLus, ETL-Sanitation