| VENDORS | ||
| Garland / US Range | (2) | |
| Imperial Range | (16) | |
| Lang Manufacturing | (18) | |
| Vulcan-Hart | (12) | |
| PRICES | ||
| $ 10,000 - $ 27,608 | (24) | |
| $ 27,608 - $ 50,000 | (24) | |
| VENT | ||
| backguard | (7) | |
| vent riser | (8) | |
| BASE | ||
| 1 standard oven, 1 cabinet | (1) | |
| 2 convection ovens | (1) | |
| 2 standard | (5) | |
| 2 standard ovens | (8) | |
| TOP | ||
| 2 french plates, 1 24" griddle, 2 12" hot to | (1) | |
| 2 french plates, 4 12" hot tops with thermos | (1) | |
| 2 french plates, 48" griddle with thermostat | (1) | |
| 4 franch plates, 36 griddle with thermostats | (1) | |
| 4 french plates, 36" griddle with thermostats | (1) | |
| 5 hot tops with thermostats | (1) | |
| 6 french plates, 24" griddle with thermostat | (1) | |
| 6 french plates, 24" griddle with thermostats | (1) | |
| 10 french plates | (3) | |
| 10 high preformance sealed element | (1) | |
| 10 tubular element burners | (1) | |
| 48" griddle with thermostats, 1 12" hot top w | (1) | |
| 60" griddle with thermostats | (1) | |
Sentry Series Restaurant Range, electric, 60", (10) all purpose tubular element burners, two standard ovens, with 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 27 kW (Garland)
Sentry Series Restaurant Range, electric, 60", (10) high performance sealed element burners, two standard ovens, with 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 33 kW, CE, cCSAus, NSF (Garland)
Restaurant Range, electric, 60", (10) round elements, solid top, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, solid top, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, solid top, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (1) standard oven with (1) rack and (1) open cabinet base, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (6) round elements, (1) 24" thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (6) round elements, (1) 24" thermostatic griddle, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (6) round elements, (1) 24" thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (6) round elements, (1) 24" thermostatic griddle, (1) standard oven, (1) cabinet base, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (2) standard ovens, thermostatic controls, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, thermostatic controls, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (2) convection ovens, thermostatic controls, (3) chrome racks per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (1) cabinet base, thermostatic controls, 4" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Heavy Duty Range, electric, 60", (5) 12" x 24" x 3/4" thick hotplates with thermostats, (2) standard ovens with (1) oven rack each, 1 hour timer, 2"H vented stainless steel stub back, stainless steel exterior, 4" casters, 37.0 kW, NSF, cULus
Lang Marine Heavy Duty Range, electric, 60", (6) 12" hot tops with thermostats, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 60", (4) 12" x 24" x 3/4" thick hotplates with thermostats, (2) French plates, (2) standard ovens with (1) oven rack each, 1 hour timer, 2"H vented stainless steel stub back, stainless steel exterior finish, 4" casters, 37.0 kW, NSF, cULus
Lang Marine Heavy Duty Range, electric, 60", (4) 12" hot tops with thermostats, (2) 8" french plates, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 60", (1) 24" x 24" x 1/2" thick griddle plate with thermostats, (2) 12" x 24" x 3/4" thick hotplates with thermostats, (2) French plates, (2) standard ovens with (1) oven rack each, 1 hour timer, 2"H vented stainless steel stub back, stainless steel exterior finish, 4" casters, 37.0 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 60", (1) 24"W x 3/4" thick Snap action thermostatic griddle, (2) 12" hot tops with thermostats, (2) 8" french plates, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
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