| VENDORS | ||
| Advance Tabco | (11) | |
| Alluserv | (1) | |
| Dinex | (4) | |
| Eagle | (1) | |
| Klinger's Trading Inc | (1) | |
| Randell | (6) | |
| Vollrath | (1) | |
| PRICES | ||
| $ 700 - $ 4,595 | (13) | |
| $ 4,595 - $ 10,000 | (12) | |
| TYPE | ||
| ice cooled | (8) | |
| iced | (6) | |
| refrigerated self-contained | (7) | |
| self-contained | (3) | |
| PAN CAPACITY | ||
| (2) pan | (10) | |
| (3) pan | (1) | |
| 2-pan | (13) | |
| BASE FINISH | ||
| fiberglass | (2) | |
| laminate | (4) | |
| stainless steel | (6) | |
| vinyl | (1) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 34" | (2) | |
| 35" | (5) | |
| 36" | (5) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (5) | |
| mobile modular, enclosed base | (5) | |
| mobile modular, open base | (1) | |
| stationary modular, open leg base | (1) | |
| stationary modular, open shelf base | (1) | |
| WIDTH (SIDE - SIDE) | ||
| 32" | (1) | |
| 33" | (1) | |
| 35" | (3) | |
| 36" | (5) | |
| 38" | (1) | |
| 48" | (1) | |
| 49" | (1) | |
| TOP | ||
| stainless | (8) | |
| stainless steel | (5) | |
| MOBILE OR STATIONARY | ||
| mobile | (3) | |
| stationary | (8) | |
| BASE CONSTRUCTION | ||
| stainless steel | (8) | |
| vinyl covered steel | (3) | |
| WORKING HEIGHT | ||
| 34" | (1) | |
| 35" | (10) | |
| OVERALL WIDTH (SIDE - SIDE) | ||
| 31" - 36" | (10) | |
| 43" - 48" | (1) | |
| BASE DESIGN | ||
| fully enclosed base | (7) | |
| fully open base | (2) | |
| open rear base | (2) | |
Ice Cooled Portable Food Buffet Table, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), 8" deep well, 1" IPS drain, open base, black vinyl clad finish, (4) 5" swivel casters (2) with brakes, NSF
Ice Cooled Portable Food Buffet Table, 31-13/16W x 35"D x 53"H, double sided sneeze guard, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), 8" deep well, 1" IPS drain, enclosed base, black vinyl clad finish, (4) 5" swivel casters (2) with brakes, NSF
Serving Counter with Mechanically Assisted Cold Pan, includes: double sided sneeze guard, 31-13/16"W x 35"D x 53"H (overall), accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, digital programmable thermostat, expansion valve, stainless steel top, black vinyl clad exterior, 1" I.P.S drains, self contained refrigeration, (4) 4" swivel casters (2) with brakes, ETLus
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, adjustable galvanized undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base on front & sides with fixed 18 gauge stainless steel undershelf on open rear, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base with (2) sliding doors & 18 gauge stainless steel fixed undershelf, adjustable plastic bullet feet, NSF
Heavy Duty Ice Cooled Serving Counter, 31-13/16"W x 36-1/4"D x 35"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel 8D support shelf with removable 3/8 thick poly cutting board, 1" drain, 18/304 stainless steel enclosed base on front & sides with fixed undershelf on open rear, adjustable stainless steel bullet feet, NSF
Heavy Duty Ice Cooled Serving Counter, 31-13/16"W x 36-1/4"D x 35"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel 8D support shelf with removable 3/8 thick poly cutting board, 1" drain, 18/304 stainless steel enclosed base with (2) sliding doors & fixed undershelf, adjustable stainless steel bullet feet, NSF
Heavy Duty Ice Cooled Serving Counter, 47-1/8"W x 36-1/4"D x 35"H, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel 8D support shelf with removable 3/8 thick poly cutting board, 1" drain, 18/304 stainless steel enclosed base on front & sides with fixed undershelf on open rear, adjustable stainless steel bullet feet, NSF
Refrigerated Cold Pan, 31-13/16"W x 36-1/4"D x 35"H (overall), accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, 18/304 stainless steel top with black polyethylene thermal breaker marine edge, 18/304 stainless steel liner with 3" recessed top, programmable digital thermostat, stainless steel shelf with 8"D x 3/8 thick poly cutting board, fully insulated 18/304 stainless steel body, self contained refrigeration, ETLus
Refrigerated Cold Pan, 31-13/16"W x 30-3/4"D x 34-1/8"H (overall), fully insulated 27-5/16"W x 20"D x 8" deep well, (accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation), digital programmable thermostat, 8"D x 3/8" thick cutting board, enclosed front & sides with rear open storage, stainless steel construction, self-contained refrigeration housed in a 16 gauge galvanized under structure, expansion valve, 1" drain, adjustable plastic bullet feet, ETLus
Evolution Series Recessed Cold Food Counter, mobile, 38"W x 32-1/2"D x 36"H, enclosed cabinet base, accommodates (2) 12" x 20" x 6-1/2" deep cold pans, removable front panels, stainless steel construction reinforced with galvanized steel channel supports, 5" casters with brakes on all wheels, 1/6 HP, 8' cord & NEMA 5-15P, 4.0 amps, 115v/60/1-ph (Allergen Awareness)
DineXpress Cold Food Unit Counter, 35" L, self-contained refrigerated, (2) 12" x 20" pan size, 5" dp well, stainless steel top, front & end panels, swivel casters (2 locking), 1/3 hp (DCF/2)
DineXpress Cold Food Unit Counter, 35" L, self-contained refrigerated, (2) 12" x 20" pan size, 9-7/16" dp well, stainless steel top, front & end panels, swivel casters (2 locking), 1/3 hp, NSF 7 (DCF/27)
DineXpress Cold Food Unit Counter, 35" L, ice cooled, (2) 12" x 20" pan size, 5" dp well, stainless steel top, front & end panels, swivel casters (2 locking) (DCF/2NR)
ValuXpress Cold Food Counter, 49" L, self-contained refrigerated,(2) 9-7/16" deep well with 1" drain & shut-off valve, 16 gauge stainless steel top, 1-1/2" turned down edges on all sides, stainless steel legs with adjustable feet, 1/3 hp, 120v/60/1-ph, 10' cord, NEMA 5-15P (DVLCF/3)
Deluxe Service Mate, Portable Buffet Cold Pan Unit, 33"W, ice cooled, 20" x 6" deep insulated stainless steel pan with 1-1/2" drain, stainless steel top, steel wrapper/laminated black vinyl base, clear double sided Tuffak sneeze guard, open base, 4" casters, (2) with brakes, NSF, cULus
Cold Pan Table, stationary, 32"W x 30-5/8"D, 8" deep fiber glass insulated ice cooled well, stainless steel serving shelf, 18 gauge stainless steel undershelf, pre-installed drain assembly, NSF
RanServe Cold Food Table, iced cold pan, 36" L, 30" D, 35" H, mobile modular, 2-pan size, enclosed base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Cold Food Table, iced cold pan, 36" L, 30" D, 35" H, mobile modular, 2-pan size, open base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Cold Food Table, refrigerated cold pan, 36" L, 30" D, 35" H, mobile modular, 2-pan size, enclosed base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking), 1/4 HP
RanServe Cold Food Table, refrigerated cold pan, 36" L, 30" D, 35" H, mobile modular, 2-pan size, open base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking), 1/4 HP
RanServe FG Cold Food Table, iced cold pan, 36" L, 30" D, 35" H, mobile modular, 2-pan size, enclosed base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
RanServe FG Cold Food Table, refrigerated cold pan, 36" L, 30" D, 35" H, mobile modular, 2-pan size, enclosed base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking), 1/4 HP
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