| VENDORS | ||
| Advance Tabco | (11) | |
| Alluserv | (1) | |
| Dinex | (4) | |
| Eagle | (1) | |
| Klinger's Trading Inc. | (1) | |
| Piper Products | (10) | |
| Randell | (6) | |
| Vollrath | (1) | |
| PRICES | ||
| $ 610 - $ 3,962 | (18) | |
| $ 3,962 - $ 6,700 | (17) | |
| PAN CAPACITY | ||
| (2) pan | (10) | |
| (3) pan | (1) | |
| 2-pan | (22) | |
| 3-pan | (1) | |
| TYPE | ||
| ice cooled | (8) | |
| iced | (9) | |
| refrigerated self-contained | (12) | |
| self-contained | (3) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (7) | |
| mobile modular, enclosed base | (8) | |
| mobile modular, enclosed base with storage | (4) | |
| mobile modular, open base | (1) | |
| stationary modular design, open cabinet base | (1) | |
| stationary modular, open leg base | (1) | |
| stationary modular, open shelf base | (1) | |
| WIDTH (SIDE - SIDE) | ||
| 30" | (1) | |
| 32" | (6) | |
| 33" | (1) | |
| 35" | (3) | |
| 36" | (8) | |
| 38" | (1) | |
| 48" | (1) | |
| 49" | (1) | |
| 50" | (1) | |
| TOP | ||
| stainless | (17) | |
| stainless steel | (6) | |
| BASE FINISH | ||
| fiberglass | (5) | |
| laminate | (4) | |
| stainless steel | (13) | |
| vinyl | (1) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 34" | (3) | |
| 35" | (5) | |
| 36" | (14) | |
| BASE DESIGN | ||
| fully enclosed base | (7) | |
| fully open base | (2) | |
| open rear base | (2) | |
| MOBILE OR STATIONARY | ||
| mobile | (3) | |
| stationary | (8) | |
| BASE CONSTRUCTION | ||
| stainless steel | (8) | |
| vinyl covered steel | (3) | |
| WORKING HEIGHT | ||
| 34" | (1) | |
| 35" | (10) | |
| OVERALL WIDTH (SIDE - SIDE) | ||
| 31" - 36" | (10) | |
| 43" - 48" | (1) | |
Ice Cooled Portable Food Buffet Table, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), 8" deep well, 1" IPS drain, open base, black vinyl clad finish, (4) 5" swivel casters (2) with brakes, NSF
Ice Cooled Portable Food Buffet Table, 31-13/16W x 35"D x 53"H, double sided sneeze guard, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), 8" deep well, 1" IPS drain, enclosed base, black vinyl clad finish, (4) 5" swivel casters (2) with brakes, NSF
Serving Counter with Mechanically Assisted Cold Pan, includes: double sided sneeze guard, 31-13/16"W x 35"D x 53"H (overall), accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, digital programmable thermostat, expansion valve, stainless steel top, black vinyl clad exterior, 1" I.P.S drains, self contained refrigeration, (4) 4" swivel casters (2) with brakes, ETLus
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, adjustable galvanized undershelf, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base on front & sides with fixed 18 gauge stainless steel undershelf on open rear, adjustable plastic bullet feet, NSF
Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base with (2) sliding doors & 18 gauge stainless steel fixed undershelf, adjustable plastic bullet feet, NSF
Heavy Duty Ice Cooled Serving Counter, 31-13/16"W x 36-1/4"D x 35"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel 8D support shelf with removable 3/8 thick poly cutting board, 1" drain, 18/304 stainless steel enclosed base on front & sides with fixed undershelf on open rear, adjustable stainless steel bullet feet, NSF
Heavy Duty Ice Cooled Serving Counter, 31-13/16"W x 36-1/4"D x 35"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel 8D support shelf with removable 3/8 thick poly cutting board, 1" drain, 18/304 stainless steel enclosed base with (2) sliding doors & fixed undershelf, adjustable stainless steel bullet feet, NSF
Heavy Duty Ice Cooled Serving Counter, 47-1/8"W x 36-1/4"D x 35"H, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel 8D support shelf with removable 3/8 thick poly cutting board, 1" drain, 18/304 stainless steel enclosed base on front & sides with fixed undershelf on open rear, adjustable stainless steel bullet feet, NSF
Refrigerated Cold Pan, 31-13/16"W x 36-1/4"D x 35"H (overall), accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, 18/304 stainless steel top with black polyethylene thermal breaker marine edge, 18/304 stainless steel liner with 3" recessed top, programmable digital thermostat, stainless steel shelf with 8"D x 3/8 thick poly cutting board, fully insulated 18/304 stainless steel body, self contained refrigeration, ETLus
Refrigerated Cold Pan, 31-13/16"W x 30-3/4"D x 34-1/8"H (overall), fully insulated 27-5/16"W x 20"D x 8" deep well, (accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation), digital programmable thermostat, 8"D x 3/8" thick cutting board, enclosed front & sides with rear open storage, stainless steel construction, self-contained refrigeration housed in a 16 gauge galvanized under structure, expansion valve, 1" drain, adjustable plastic bullet feet, ETLus
Evolution Series Recessed Cold Food Counter, mobile, 38"W x 32-1/2"D x 36"H, enclosed cabinet base, accommodates (2) 12" x 20" x 6-1/2" deep cold pans, removable front panels, stainless steel construction reinforced with galvanized steel channel supports, 5" casters with brakes on all wheels, 1/6 HP, 8' cord & NEMA 5-15P, 4.0 amps, 115v/60/1-ph (Allergen Awareness)
DineXpress Cold Food Unit Counter, 35" L, self-contained refrigerated, (2) 12" x 20" pan size, 5" dp well, stainless steel top, front & end panels, swivel casters (2 locking), 1/3 hp (DCF/2)
DineXpress Cold Food Unit Counter, 35" L, self-contained refrigerated, (2) 12" x 20" pan size, 9-7/16" dp well, stainless steel top, front & end panels, swivel casters (2 locking), 1/3 hp, NSF 7 (DCF/27)
DineXpress Cold Food Unit Counter, 35" L, ice cooled, (2) 12" x 20" pan size, 5" dp well, stainless steel top, front & end panels, swivel casters (2 locking) (DCF/2NR)
ValuXpress Cold Food Counter, 49" L, self-contained refrigerated,(2) 9-7/16" deep well with 1" drain & shut-off valve, 16 gauge stainless steel top, 1-1/2" turned down edges on all sides, stainless steel legs with adjustable feet, 1/3 hp, 120v/60/1-ph, 10' cord, NEMA 5-15P (DVLCF/3)
Deluxe Service Mate, Portable Buffet Cold Pan Unit, 33"W, ice cooled, 20" x 6" deep insulated stainless steel pan with 1-1/2" drain, stainless steel top, steel wrapper/laminated black vinyl base, clear double sided Tuffak sneeze guard, open base, 4" casters, (2) with brakes, NSF, cULus
Cold Pan Table, stationary, 32"W x 30-5/8"D, 8" deep fiber glass insulated ice cooled well, stainless steel serving shelf, 18 gauge stainless steel undershelf, pre-installed drain assembly, NSF
Elite Cold Food Serving Counter, 32"L x 36"H, (2) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 ga. stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & hinged doors, 5" casters, NSF, UL
Elite 500 Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
Elite 500 Slimline Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
Elite 500 Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
Elite 500 Slimline Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
Elite 500 Slimline Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
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