| VENDORS | ||
| Advance Tabco | (3) | |
| Alto-Shaam | (13) | |
| Delfield | (5) | |
| Duke | (9) | |
| Eagle | (9) | |
| Hatco | (19) | |
| Randell | (11) | |
| Vollrath | (90) | |
| Wells | (14) | |
| PRICES | ||
| (12) | ||
| Less than $ 2,131 | (32) | |
| $ 2,131 - $ 2,456 | (45) | |
| $ 2,456 - $ 2,885 | (38) | |
| $ 2,885 - $ 9,000 | (46) | |
| FINISH | ||
| stainless steel construction | (17) | |
| stainless steel top, corrosion resistant stee | (43) | |
| stainless steel top, galvanized outer housing | (3) | |
| stainless steel wells | (57) | |
| PAN CAPACITY | ||
| (1) full size (12"x20") | (5) | |
| (2) 12" x 20" | (5) | |
| (2) 4/3 size (12"x27") | (4) | |
| (2) full size (12" x 20") | (18) | |
| (2) full size (12"x20") | (85) | |
| (3) full size (12"x20") | (3) | |
| DRAIN | ||
| with drain | (79) | |
| without drain | (31) | |
| STYLE | ||
| bain-marie | (7) | |
| individual pans | (103) | |
| WET OR DRY | ||
| dry | (10) | |
| wet | (15) | |
| wet or dry | (80) | |
| CONTROL | ||
| control panel w/individual infinite controls | (9) | |
| control panel w/individual thermostat control | (37) | |
| control panel w/single infinite control | (24) | |
| control panel w/single thermostatic control | (32) | |
| infinite controls | (1) | |
Hot Food Unit, slide-in, electric, with (2) 12" x 20" hot food wells, 32-1/4" long, 12-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, exposed elements, includes 576 spillage pans, cULus, UL EPH Classified
Hot Food Unit, slide-in, electric, with (2) 12" x 20" hot food wells, 32-1/4" long, 12-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, sealed wells with drains, cULus, UL EPH Classified
Slimline Hot Food Unit, slide-in, electric, (2) 12" x 20" hot food wells, with individual thermostat controls, 46-1/4" long, 12-3/4" high, stainless steel top, interior liner, stainless steel operator's side control panel, steel exterior, exposed element, includes 576 spillage pan, cULus, UL EPH Classified
Slimline Hot Food Unit, slide-in, electric, with (2) 12" x 20" hot food wells, with ind. thermostat controls, 46-1/4" long, 12-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, sealed wells with drains, cULus, UL EPH Classified
Hot Food Unit, slide-in, gas, with (2) 12" x 20" hot food wells, with individual controls, 32-1/4" long, 15-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, UL EPH Classified, CSA STAR
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