| SUBCATEGORIAS | ||
| RESTAURANT EQUIPMENT | ||
| Equipos de Cocina | (1) | |
| Equipos de lavado | (66) | |
| Mesa de Trabajo y Estantes para Equipos | (3) | |
| Ruedas | (1) | |
| SINKS & PLUMBING | ||
| Fregaderos | (1) | |
| Grifos | (2) | |
| Generadores de Agua Caliente | (9) | |
| SMALLWARES | ||
| Articulos de cocina | (1) | |
| STORAGE & TRANSPORT | ||
| Horneado | (12) | |
| PRECIOS | ||
| $ 40 - $ 18,032 | (72) | |
| $ 18,032 - $ 36,024 | (13) | |
| $ 36,024 - $ 54,016 | (5) | |
| $ 54,016 - $ 72,008 | (2) | |
| $ 72,008 - $ 90,000 | (4) | |
| TEMPERATURE | ||
| high temp w/o booster | (9) | |
| high temp with booster | (1) | |
| low temp chemical | (9) | |
| RACK CAPACITY | ||
| approx 60 racks/hour | (2) | |
| approx 75 racks/hour | (2) | |
| approx 200 racks/hour | (2) | |
| approx 220 racks/hour | (2) | |
| approx 280 racks/hour | (6) | |
| approximately (40) racks/hour | (3) | |
| DISHTABLE DIRECTION | ||
| left to right | (7) | |
| left-to-right | (1) | |
| right to left | (8) | |
| TANK HEAT | ||
| electric | (12) | |
| steam | (3) | |
English
