PROVEEDORES | ||
Blodgett Oven | (23) | |
Doyon | (9) | |
Duke | (18) | |
Equipex | (1) | |
Garland / US Range | (12) | |
Hobart | (3) | |
Lang Manufacturing | (10) | |
Moffat | (16) | |
Montague Company | (4) | |
MVP Group | (2) | |
Omcan | (1) | |
Southbend | (3) | |
Turbo Air | (1) | |
Vulcan-Hart | (9) |
PRECIOS | ||
(12) | ||
Less than $ 10,252 | (26) | |
$ 10,252 - $ 19,665 | (35) | |
$ 19,665 - $ 60,000 | (39) |
EXTERIOR FINISH | ||
stainless steel | (22) | |
stainless steel front and sides | (59) |
SIZE | ||
compact | (1) | |
deep/bakery | (23) | |
full/standard | (54) | |
half | (3) |
BASE | ||
legs | (63) | |
legs not included | (12) |
CONTROLS | ||
computer with timer | (4) | |
programmable | (2) | |
solid state | (3) | |
solid state with timer | (38) | |
thermostat and timer | (24) |
DECKS | ||
1 | (42) | |
2 | (28) | |
3 | (1) |
INTERIOR FINISH | ||
porcelain | (55) | |
stainless steel | (6) |
KW PER DECK | ||
5.5 kw | (1) | |
7.5 kw | (3) | |
10.5 kw | (4) | |
11 kw | (25) | |
11.5 kw | (4) | |
11.7 kw | (4) | |
12.5 kw | (8) |
CAPACITY PER DECK | ||
5 pans | (24) | |
6 pans | (21) |
FEATURE | ||
cook & hold | (19) | |
steam | (7) |