| PROVEEDORES | ||
| Admiral Craft | (1) | |
| Advance Tabco | (24) | |
| Atosa | (1) | |
| Caddy Corporation | (4) | |
| Delfield | (1) | |
| Duke | (15) | |
| Eagle | (68) | |
| Food Warming Equipment | (3) | |
| Lakeside | (1) | |
| Randell | (9) | |
| Vollrath | (3) | |
| PRECIOS | ||
| $ 600 - $ 2,600 | (44) | |
| $ 2,600 - $ 4,006 | (43) | |
| $ 4,006 - $ 20,000 | (43) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (12) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (6) | |
| mobile modular, enclosed shelf base | (1) | |
| mobile modular, open base | (11) | |
| mobile modular, open rear w/bottom shelf | (3) | |
| mobile modular, open shelf base | (19) | |
| mobile modular, w/ dry understorage | (1) | |
| stationary modular design, enclosed base with | (4) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (19) | |
| stationary modular, open shelf base | (33) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (2) pan | (25) | |
| 1- pan | (1) | |
| 2-pan | (102) | |
| 3-pan | (1) | |
| WIDTH (SIDE - SIDE) | ||
| 19" | (1) | |
| 30" | (11) | |
| 32" | (12) | |
| 33" | (47) | |
| 34" | (1) | |
| 35" | (25) | |
| 36" | (3) | |
| 46" | (1) | |
| 51" | (1) | |
| 53" | (2) | |
| WORK HEIGHT | ||
| 33" | (2) | |
| 34" | (80) | |
| 35" | (3) | |
| 36" | (18) | |
| BASE FINISH | ||
| fiberglass | (1) | |
| galvanized | (11) | |
| galvanized steel | (10) | |
| laminate | (5) | |
| painted | (7) | |
| stainless steel | (63) | |
| TYPE | ||
| bain-marie | (6) | |
| individual well | (51) | |
| BASE CONSTRUCTION | ||
| stainless steel | (15) | |
| vinyl covered steel | (10) | |
| WORKING HEIGHT | ||
| 34" | (18) | |
| 35" | (6) | |
| 37" | (1) | |
English
