| PROVEEDORES | ||
| Advance Tabco | (25) | |
| Atosa | (1) | |
| Caddy Corporation | (12) | |
| Delfield | (1) | |
| Duke | (18) | |
| Eagle | (73) | |
| Food Warming Equipment | (2) | |
| Lakeside | (2) | |
| Randell | (12) | |
| Vollrath | (158) | |
| PRECIOS | ||
| $ 1,200 - $ 3,454 | (61) | |
| $ 3,454 - $ 4,123 | (67) | |
| $ 4,123 - $ 4,508 | (53) | |
| $ 4,508 - $ 5,402 | (66) | |
| $ 5,402 - $ 16,000 | (57) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (165) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (9) | |
| mobile modular, enclosed shelf base | (3) | |
| mobile modular, open base | (11) | |
| mobile modular, open rear w/bottom shelf | (4) | |
| mobile modular, open shelf base | (22) | |
| mobile modular, w/ dry understorage | (2) | |
| mobile modular, with heated understorage | (2) | |
| stationary modular design, enclosed base with | (5) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (40) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (3) pan | (25) | |
| (4) pan | (1) | |
| 2-pan | (4) | |
| 3-pan | (267) | |
| 4-pan | (5) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (8) | |
| 44" | (6) | |
| 46" | (158) | |
| 47" | (6) | |
| 48" | (61) | |
| 49" - 54" | (1) | |
| 50" | (1) | |
| 51" | (24) | |
| 52" | (2) | |
| 60" | (1) | |
| 61" | (1) | |
| 62" | (1) | |
| 63" | (1) | |
| 66" | (2) | |
| 76" | (2) | |
| 81" | (2) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 33" | (2) | |
| 34" | (98) | |
| 35" | (154) | |
| 36" | (20) | |
| BASE FINISH | ||
| fiberglass | (3) | |
| galvanized | (8) | |
| galvanized steel | (16) | |
| laminate | (5) | |
| painted | (9) | |
| stainless steel | (78) | |
| vinyl covered steel | (151) | |
| TYPE | ||
| bain-marie | (8) | |
| individual well | (217) | |
English
