| PROVEEDORES | ||
| Advance Tabco | (23) | |
| Atosa | (1) | |
| Caddy Corporation | (12) | |
| Delfield | (1) | |
| Duke | (16) | |
| Eagle | (71) | |
| Food Warming Equipment | (2) | |
| Randell | (12) | |
| Vollrath | (155) | |
| PRECIOS | ||
| $ 1,500 - $ 4,266 | (78) | |
| $ 4,266 - $ 4,775 | (69) | |
| $ 4,775 - $ 5,925 | (73) | |
| $ 5,925 - $ 12,000 | (73) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (160) | |
| mobile modular, enclosed heated base | (9) | |
| mobile modular, enclosed shelf base | (3) | |
| mobile modular, open base | (13) | |
| mobile modular, open rear w/bottom shelf | (3) | |
| mobile modular, open shelf base | (21) | |
| mobile modular, w/ dry understorage | (2) | |
| mobile modular, with heated understorage | (2) | |
| stationary modular design, enclosed base with | (3) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (20) | |
| stationary modular, open shelf base | (37) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (4) pan | (23) | |
| (5) pan | (1) | |
| 2-pan | (6) | |
| 4-pan | (262) | |
| WORK HEIGHT | ||
| 27" | (1) | |
| 30" | (1) | |
| 33" | (2) | |
| 34" | (93) | |
| 35" | (153) | |
| 36" | (18) | |
| WIDTH (SIDE - SIDE) | ||
| corner station | (8) | |
| 58" | (6) | |
| 60" | (163) | |
| 61" | (17) | |
| 62" | (2) | |
| 63" | (24) | |
| 64" | (18) | |
| 66" | (23) | |
| 68" | (2) | |
| 69" | (1) | |
| 97" | (4) | |
| BASE FINISH | ||
| fiberglass | (3) | |
| galvanized | (9) | |
| galvanized steel | (13) | |
| laminate | (7) | |
| painted | (7) | |
| stainless steel | (72) | |
| vinyl covered steel | (150) | |
| TYPE | ||
| bain-marie | (8) | |
| individual well | (204) | |
English
