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Módulo Autoservicio, para Alimentos Ca

Encuentra una gran variedad de módulos de autoservicio para alimentos fríos y calientes


PROVEEDORES
Dinex(5)
Duke(14)
Piper Products(24)
Vollrath(7)
PRECIOS
$ 2,700 - $ 7,666(26)
$ 7,666 - $ 28,000(24)
DESIGN
fully enclosed base(2)
mobile modular design, open cabinet base(6)
mobile modular, enclosed base(30)
mobile modular, enclosed shelf base(3)
mobile modular, open rear w/bottom shelf(3)
WORK HEIGHT
27"(2)
30"(2)
33"(6)
34"(2)
36"(30)
WIDTH (SIDE - SIDE)
44"(2)
46"(4)
50"(2)
58"(4)
60"(7)
74"(17)
96"(6)
BASE FINISH
fiberglass(16)
painted(13)
stainless steel(6)
vinyl covered steel(6)
HOT PAN CAPACITY
1-pan(15)
2-pan(9)
3-pan(12)
COLD PAN CAPACITY
1-pan refrigerated cold well(2)
2-pan iced cold well(8)
2-pan refrigerated cold well(8)
3-pan iced cold well(5)
3-pan refrigerated cold well(5)
4-pan iced cold well(2)
4-pan refrigerated cold well(3)
5-pan refrigerated cold well(1)
TOTAL WELL CAPACITY
3 wells(8)
4 wells(9)
5 wells(6)
6 wells(1)
Resultado de la búsqueda: 50 Productos

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Dinex DXHSIIHR Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Dinex DXHSIIHR Serving Counter, Hot & Cold)

Conservar y-Serv™ MealtimeXpress™ Carro para repartir, 124.46cmde ancho x 71.4375cmde profundidad x 157.48cmH, (96.0438cmH altura de trabajo), (1) compartimiento(s) acomoda (8) bandejas de tamaño completo, (1) refrigerado(a) compartimiento(s) acomoda (8) bandejas de tamaño completo, cubre estornudos con repisa, asidera, hecho de acero inoxidable, parachoque en todo el perímetro, (4) 15.24cm ruedas giratorias (2 braked), ETL-condiciones de salubridad, cETLus

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Dinex DXMTXHR Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Dinex DXMTXHR Serving Counter, Hot & Cold)

MealtimeXpress™ Delivery Cart, 52-2/5"W x 28-3/4"D x 54-1/2"H (37-13/16"H work height), stainless steel top with (2) flat hot top surfaces, (1) compartment accommodates (8) full size pans, (1) refrigerated compartment accommodates (8) full size pans, breath guard with shelf & LED lights, push handle, stainless steel construction, full perimeter bumper, (4) 6" swivel casters (2 braked), 120v/60/1-ph, 15.5 amps, NEMA 5-20P, ETL-Sanitation, cETLus

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Dinex DXMTXHRN2 Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Dinex DXMTXHRN2 Serving Counter, Hot & Cold)

MealtimeXpress™ Delivery Cart, 52-2/5"W x 39-9/25"D x 54-1/2"H (37-13/16"H work height), stainless steel top with (2) flat hot top surfaces, (1) compartment accommodates (8) full size pans, (1) refrigerated compartment accommodates (8) full size pans, breath guard with shelf & LED lights, drop-down (3) rail tray slide, push handle, stainless steel construction, full perimeter bumper, (4) 6" swivel casters (2 braked), 120v/60/1-ph, 15.5 amps, NEMA 5-20P, ETL-Sanitation, cETLus

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Dinex DXPSUCC Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Dinex DXPSUCC Serving Counter, Hot & Cold)

Perfecto•Serv™ ultra carro, 153.035cmde ancho x 73.025cmde profundidad x 138.43cmH, Hold comida a/en 35°F (2°C), (2) chillotherm (caliente/frío) compartimiento(s), pantalla táctil panel, (2) programable superior/superficie Calor zonas, pantalla de temperatura, Convección de retermalización en un 7-día(s) temporizador, 7-nivel cassette, USB impulsor en(sobre) panel de control, de acero inoxidable paneles & superior/superficie, real vez/tiempo HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) monitoreo, ruedas, 120/208V/60/3-PH, 60 amperio(s), 10.54KW, IEC 560P9W enchufe

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Dinex DXPSUCR Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Dinex DXPSUCR Serving Counter, Hot & Cold)

Perfecto•Serv™ ultra carro, 153.035cmde ancho x 73.025cmde profundidad x 138.43cmH, acomoda comida a/en 35°F (2°C), (1) chillotherm (caliente/frío) compartimiento(s), (1) refrigerador (frío) compartimiento(s), pantalla táctil panel, (2) programable superior/superficie Calor zonas, pantalla de temperatura, Convección de retermalización en un 7-día(s) temporizador, 7-nivel cassette, USB impulsor en(sobre) panel de control, de acero inoxidable paneles & superior/superficie, real vez/tiempo HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) monitoreo, ruedas, 120/208V/60/3-PH, 30 amperio(s), 65.4KW, NEMA L21-30P

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Duke DPAH-1H2C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke DPAH-1H2C Serving Counter, Hot & Cold)

EconoMate™ Combination Hot/Cold Portable Buffet, 44-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF

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Duke DPAH-1H3C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke DPAH-1H3C Serving Counter, Hot & Cold)

EconoMate™ Combination Hot/Cold Portable Buffet, 58-3/8" x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF

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Duke DPAH-2H2C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke DPAH-2H2C Serving Counter, Hot & Cold)

EconoMate™ Combination Hot/Cold Portable Buffet, 58-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (2) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF

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Duke HB3-1H2C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB3-1H2C Serving Counter, Hot & Cold)

Heritage® Buffet Hot/Cold Unit, mobile, electric, 46"W x 26-1/2"D x 36"H, 16ga stainless steel top, (1) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED

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Duke HB3-2H1C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB3-2H1C Serving Counter, Hot & Cold)

Heritage® Buffet Hot/Cold Unit, mobile, electric, 46"W x 26-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells & water pans, (1) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED

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Duke HB4-1H3C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB4-1H3C Serving Counter, Hot & Cold)

Heritage® Buffet Hot/Cold Unit, mobile, electric, 60"W x 26-1/2"D x 36"H, 16ga stainless steel top, (1) stainless steel heat well & water pan, (3) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED

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Duke HB4-2H2C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB4-2H2C Serving Counter, Hot & Cold)

Heritage® Buffet Hot/Cold Unit, mobile, electric, 60"W x 26-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells & water pans, (2) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED

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Duke HB4-3H1C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB4-3H1C Serving Counter, Hot & Cold)

Heritage® Buffet Hot/Cold Unit, mobile, electric, 60"W x 26-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel heat wells & water pans, (1) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED

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Duke HB5-1H4C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB5-1H4C Serving Counter, Hot & Cold)

Heritage® Buffet Hot/Cold Unit, mobile, electric, 74"W x 26-1/2"D x 36"H, 16ga stainless steel top, (1) stainless steel heat well & water pan, (4) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED

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Duke HB5-2H3C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB5-2H3C Serving Counter, Hot & Cold)

Heritage® Buffet Hot/Cold Unit, mobile, electric, 74"W x 26-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells & water pans, (3) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED

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Duke HB5-3H2C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB5-3H2C Serving Counter, Hot & Cold)

Heritage® Buffet Hot/Cold Unit, mobile, electric, 74"W x 26-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel heat wells & water pans, (2) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED

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Duke OPAH-1H2C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke OPAH-1H2C Serving Counter, Hot & Cold)

EconoMate™ Combination Hot/Cold Portable Buffet, 44-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF

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Duke OPAH-1H3C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke OPAH-1H3C Serving Counter, Hot & Cold)

EconoMate™ Combination Hot/Cold Portable Buffet, 58-3/8" x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF

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Duke OPAH-2H2C Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke OPAH-2H2C Serving Counter, Hot & Cold)

EconoMate™ Combination Hot/Cold Portable Buffet, 58-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (2) hot wells with infinite switches, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF

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Piper Products 3-HCI Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Piper Products 3-HCI Serving Counter, Hot & Cold)

Elite Hot/Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 7-1/2" dp, ice cooled with drain, (1) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL

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Piper Products 3-HCM Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Piper Products 3-HCM Serving Counter, Hot & Cold)

Elite Hot/Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 7-1/2" dp, mech. cooled with drain, (1) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL

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Piper Products 4-HCI Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Piper Products 4-HCI Serving Counter, Hot & Cold)

Elite Hot/Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 7-1/2" dp, ice cooled with drain, (2) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL

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Piper Products 4-HCM Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Piper Products 4-HCM Serving Counter, Hot & Cold)

Elite Hot/Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 7-1/2" dp, mech. cooled with drain, (2) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL

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Piper Products 5-HCI Serving Counter, Hot & Cold
Módulo Autoservicio, para Alimentos Calientes/Fríos
(Piper Products 5-HCI Serving Counter, Hot & Cold)

Elite Hot/Cold Food Serving Counter, 74"L x 36"H, (5) pan size, 7-1/2" dp, ice cooled with drain, (4) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL

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