| PROVEEDORES | ||
| Benchmark USA | (2) | |
| Crown Verity | (3) | |
| Waring | (2) | |
Multifunción (para) encimera horno, 58.42cmde ancho x 43.18cmde profundidad x 25.4cmH, 40.64cm x 7.62cm abertura, multifunción (salamandra, para Panadero, horno), temporizado funcionamiento, totalmente térmico(a)(s), termostato ajustable, 90°Fahrenheit hasta 550°Fahrenheit rango de temperatura, permanece-en(sobre) características, de acero inoxidable exterior, 7.62cm patas ajustables, 1750 vatios, 120V/60/1-PH, 14.6 Amperios
Multifunción (para) encimera horno, 68.58cmde ancho x 43.18cmde profundidad x 25.4cmH, 40.64cm x 7.62cm abertura, multifunción (salamandra, para Panadero, horno), temporizado funcionamiento, totalmente térmico(a)(s), termostato ajustable, 90°Fahrenheit hasta 550°Fahrenheit rango de temperatura, permanece-en(sobre) características, de acero inoxidable exterior, 7.62cm patas ajustables, 1750 vatios, 120V/60/1-PH, 14.6 Amperios
Table Top Series Outdoor Pizza Oven, LP gas, 24", 23-1/2" x 16" volcano stone cooking surface, (2) 10" pizza capacity, (2) burners, piezo ignition, requires (1) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 60,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Table Top Series Outdoor Pizza Oven, LP gas, 36", 35-1/2" x 16" volcano stone cooking surface, (3) 10" pizza capacity, (3) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 85,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Table Top Series Outdoor Pizza Oven, LP gas, 48", 47-1/2" x 16" volcano stone cooking surface, (4) 10" pizza capacity, (4) burners, piezo ignition, requires (2) vertically mounted 20 lb. propane tanks, 304 stainless steel construction, L-shaped legs, 110,000 BTU, ships fully assembled, ETL-Sanitation, NSF
Single Deck Pizza Oven, electric, countertop, 23"W x 18"D x 10"H, (1) door, single ceramic 14" deck, 3-1/2" chamber opening, top & bottom heating elements, 280-600°F temperature range, tempered glass door, interior lights, 15 minute timer, includes cleaning brush, 120v/60/1-ph, 1800 watts, 15 amps, cord & NEMA 5-15P, UL, NSF
Double-Deck Pizza Oven, electric, countertop, 23"W x 18"D x 19-3/4"H, (2) doors, (2) ceramic 14" decks with independent controls, 3-1/2" chamber opening, top & bottom heating elements, 280-600°F temperature range, tempered glass doors, interior light, 15 minute timers, adjustable legs, includes cleaning brush, 240v/60/1-ph, 3500 watts, 15 amps, cord & NEMA 6-20P, cULus, NSF
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