Hot / Cold Food Well, Parts & Accessories
(Hatco HWB-4Q-MNT )

Camshelving Elements Stationary Starter Unit, 18"W x 72"L x 84"H, 5-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) vented and (1) solid reinforced polypropylene shelf plates with Camguard antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) stationary traverses & (5) bags of 8 count dovetails (20 each A & B), 600 lbs. capacity per shelf /2,400 lbs. max capacity, brushed graphite, NSF

Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

RedHots Heat Lamp, 72" long, rod type, single, high wattage, without incandescent lights, individually controlled heating elements, indicator light, rocker switch, aluminum exterior, 240v/60/1-ph, 1725 watts, UL, NSF