Abrazadera de Manguera
(Micro Matic 198SL Hose Clamp)

Modify HDRC/SDRC tables to 36" wide, (per linear foot)

Roll-In Blast Chiller, Floorless - WITH POD, designed to reduce the temperature of 175 lbs. of 2 thick, uncovered food from 160F to 38F in approximately 90 minutes, walk-in type cam-lock panels and are delivered knocked down for ease of installation, panel assembly is required on site, accepts one (1) roll-in cart 27 wide x 40 deep x 72 high, food probe and digitial timer, HACCP data logger system records, stores and prints temperature data up to 7 days, stainless steel front, back, sides and door, top is galvanized steel and the interior is heavy gauge stainless steel with radius corners, requires a single remote condensing unit or the equivalent to support operation, R-134a refrigerant, 208-230/60/3 V, 16 amps, 1/3 hp, ETL Listed, ETL Sanitation

Blast Chiller/Shock Freezer, reach-in undercounter, (3) 12" x 20" x 2-1/2" pan capacity, 30 lbs. chill 160F to 38F/ 90 minutes and freeze 160F to 0F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 3/4 hp, 120v/60/1-ph, 10 amps, NEMA 5-15P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC30)