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Módulo Autoservicio, para Alimentos Fríos
(Advance Tabco HDRCP-3-BS Serving Counter, Cold Food)


RESTAURANT EQUIPMENT
> Mantenimiento de Alimentos
> Módulos para Baño María
> Módulos para Alimentos Fríos
> 3 Modulo de autoservicio para alimentos frios
> ADV-HDRCP-3-BS


Advance Tabco HDRCP-3-BS Serving Counter, Cold Food
Advance Tabco HDRCP-3-BS Serving Counter, Cold Food (Magnified)
Advance Tabco HDRCP-3-BS Serving Counter, Cold Food
Precio:
Precio de Lista: $21217.00
$9547.65
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Información del Producto

Cuba Fría Refrigerada, 119.6975cmde ancho x 92.075cmde profundidad x 88.9cmH (en total), acomoda (3) 30.48cm x 50.8cm bandejas hasta 15.875cm de profundidad/profundo, con aditional espacio abajo/debajo de circulación del aire, 18/304 superficie de acero inoxidable con polietileno negro térmico(a) corta circuito con borde tipo marino, 18/304 revestimiento de acero inoxidable con 7.62cm superficie empotrada, programable digital termostato, repisa de acero inoxidable con 20.32cmde profundidad x 3/8” de espesor tabla para cortar de polietileno, totalmente térmico(a)(s) 18/304 cuerpo de acero inoxidable, refrigeración incorporada, ETLus, ETL-condiciones de salubridad

Especificaciones

Fabricante Advance Tabco
Modelo # ADV-HDRCP-3-BS
Empacado Each
BASE CONSTRUCTION Stainless Steel
PAN CAPACITY (3) Pan
WORKING HEIGHT 35"
TOP CONSTRUCTION Stainless Steel
BASE DESIGN Open Rear Base
EXTERIOR FINISH Black
MOBILE OR STATIONARY Stationary
OVERALL WIDTH (SIDE - SIDE) 43" - 48"
TYPE Self-contained

Dimensiones del Producto

  • Altura: 35.50"
  • Ancho: 47.13"
  • Profundidad: 28.25"
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