Halo Heat® Lento Cook Hold & Ahumador horno, eléctrico(a)(s), doble plataforma, de profundidad estándar, 100 libra(s). de capacidad por cada uno(a) - (1) RIB Rejilla tipo repisa por compartimiento, (9) 30.48cm x 50.8cm x 6.35cm bandejas de tamaño completo, Deluxe regulador y/e sonda de penetración, incluye (1) muestra bolso(a) unidad(es) de Cereza(o), madera de nogal, Manzana & Arce madera hojuelas, de acero inoxidable muy resistente construcción con sólido(s) puerta(s), 12.7cm ruedas; 2 rígido(a)(s), 2 giratorio(a) con frenos, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX4, EAC, TUV NORD
Fabricante | Alto-Shaam |
Modelo # | ALT-1767-SK-III |
Empacado | Each |
EXTERIOR FINISH | Stainless Steel |
CABINET TYPE | Stacked Mobile |
PAN CAPACITY | (9) 12"x20"x2-1/2 Deep Pans/compartment |
CONTROLS | Electronic Controls W/smoker |
INTERIOR FINISH | Stainless Steel |
Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX4, EAC, TUV NORD
Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942
Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3
Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple control with ON/OFF switch, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brake, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3