Fermentador/Conservación gabinetes termómetro, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) 5.08cm (5CM) (de) diámetro. referencia dial y/e de color(es) de conservación zona, rango de temperatura 100 a 175°F (38 a 80°C), ±3°F (1.5°C) temperatura presición, NSF (empaque blíster) (36 cartón al por mayor) (Cooper)
| Fabricante | Cooper Atkins |
| Modelo # | COO-26HP-01-1 |
| Empacado | Each |
| TEMPERATURE RANGE FAHRENHEIT | 100° To 175°f |
| TEMPERATURE RANGE CELSIUS | 38° To 80°c |
| DISPLAY | Dial Type |
Proofing/Holding Cabinets Thermometer, HACCP reference dial and colored holding zone, temperature range 40 to 80C, stainless steel, NSF (carded, pack of 2) (36 master carton) (Cooper)
Thermometer, electronic panel type, 2.7 x 1.4 x 1.1" (6.9 x 3.6 x 2.8 cm), 10 to 99% RH, -12 to 140F/-24 to 60 temperature range, 2 F from -12 to 140F temperature accuracy, response time 30 seconds, 39" (99.1cm) cable length, 1.5v AA battery type (Cooper)
Thermometer, 2" panel type, 3" (7.62cm) front flange, -40 to 60F/-40 to 15C temperature range, 2F from 10 to 40F/-12 to 4C temperature accuracy, 240" (609.6cm) capillary length (36 master carton) (Cooper)
Thermometer, 2" (5.08cm) dia. dial, 3-1/2" (8.8cm) dia. flange with 6" (15.24cm) stem, 0.250" shaft diameter, temperature range -40 to 160F, 3F temperature accuracy (carded) (Cooper)
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