TQ económico(a) para bandejas de servicio a la habitación carro, (1) puerta(s), 1-compartimiento(s), 108.2675cmH, cerrado(a), (6) charolas de capacidad, diseñado para sujetar múltiple(s) tamaños de charola (35.56cm x 45.72cm, 38.1cm x 50.8cm, 33.02cm x 21”, & Dinex bandejas de servicio a la habitación), fijo(a)(s) guías para charolas con 13.335cm espaciado, un(a) charola por guía, opcional asidera, fijo(a)(s) paneles, puerta para jalar con pestillo de caida, (4) 12.7cm tipo plato ruedas, 2 giratorio(a) con frenos, 2 fijo(a)(s) sin frenos, hecho de acero inoxidable, CSA, hecho en USA (ICT/6S)
| Fabricante | Dinex |
| Modelo # | DIN-DXPICT6S |
| Empacado | Each |
Thermal-Aire III Senior Meal Delivery Cart, (2) door, 2-compartment, 61-1/5"H, enclosed, (26) tray capacity, cart is divided into two chambers (hot and cold) with an insulated center wall, center wall has machined slots for each tray, each tray slot has an Aire-Dam to eliminate any airflow (heat transfer) from one chamber to the next when no tray is present in a tray slot, doors open to 270, ergonomic handles, non-marking roto-model polymer bumpers, (2) 6-1/4" and (2) 8" Reslex non-marking casters (2 fixed, 2 swivel with brakes), stainless steel construction
TQ Economy Tray Delivery Cart, low profile, (2) door, 2-compartment, 37-1/8"H, enclosed, (20) tray capacity, designed to hold multiple sizes (14" x 18", 15" x 20", & Dinex room service trays), fixed tray slides with 5-1/4" spacing, two trays per slide, optional push handle, fixed panels, pull type door with drop latch, (4) 5" casters, 2 swivel with brakes, 2 fixed without brakes, stainless steel construction, CSA, Made In USA (ICT/202D)
TQ Supreme Meal Delivery Cart, (1) door, 1-compartment, 58-15/16"H, enclosed, (16) tray capacity, designed to hold multiple tray sizes (14" x 18", 15" x 20", 12" x 19", & 12" x 20"), two trays per slide, 5-1/4" tray height spacing, 4-sided rail top, horizontal and vertical push handles, swing type door with magnetic catch, sound dampening design, full perimeter bumper, floor drain, (4) 6" casters, 2 swivel with Tech lock brakes, 2 rigid, stainless steel construction, NSF, Made in USA
Meals on Command Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, trays on 3-1/2" spacing, LCD display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) 8" casters (2) stationary with central breaks (4) swivel with brakes, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)
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