reflections refrigerado(a) móvil Unidad para alimentos, 91.44cmde largo x 76.2cmde ancho x 91.44cmH, 12.7cm de profundidad/profundo 20-de calibre de acero inoxidable bandeja para alimentos fríos, acomoda (2) 30.48cm x 50.8cm cubas, oculto(a)(s) continuo refrigeración bobina/en forma de serpentín, totalmente térmico(a)(s) en(sobre) R-CM, mecanismo incluido(a)(s) para con otro reflections unidades, 14-de calibre superficie de acero inoxidable, totalmente soldado(a) cuadrado turndowns en todos los lados, moldeado FRP cuerpo (color por escoger), base cerrada, Totalmente hermético(a) ventilador-enfriado unidad condensadora, (4) 10.16cm ruedas con soportes tipo placa (giratorio(a) con frenos), 1.905cm FPT drenaje válvula de bola, 1/3 HP, 6.3 Amperios, 120V, cordón, NEMA 5-15P, NSF, Ansi, hecho en USA
| Fabricante | Dinex |
| Modelo # | DIN-DXPR2CM |
| Empacado | Each |
Heated Cabinet, mobile, (2) flush mounted doors, double compartment, insulated, top mounted circulating heat system, mechanical temperature controls, stainless steel fixed pan slides 2-5/8" OC, (32) 12 x 20 x 2-1/2", GN 1/1 pans, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, solid formed push bars, full bumper, 5" casters (2) rigid & (4) swivel with brakes, UL, cULus, UL EPH Classified, CE, IPX4
Rethermalization & Holding Cabinet, electric, mobile, (8) 18" x 26" trays/baskets or (16) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
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