flexible x2 - prensa masa, (para) encimera, de funcionamiento manual, control de temperatura (rango desde 0° a 450°F), caliente (parte) superior e inferior plancha (superior), microprocesador, programable con digital de lectura/temporizador, prendido/apagado interruptor, hasta 45.72cm de diámetro, 182.88cm cordón, cETLus, ETL-condiciones de salubridad
| Fabricante | DoughPro |
| Modelo # | DOU-PP2018 |
| Empacado | Each |
Endurance X1M - Pizza Dough Press, countertop, manual operation with dial-in thickness adjustment, heated upper platen, polished upper & lower platen, microprocessor, programmable with digital readout, on/off switch, mold inserts (MI8, MI10, MI12 & MI14) sold separately, CE, cETLus, ETL-Sanitation
Endurance Pro X2M - Pizza Dough Press with Mold Inserts, countertop, manual operation with dial-in thickness adjustment, heated polished upper & lower platens with separate heat controls, on/off switch, automatic locking handle, up to 16"diameter, 208v/50/60/1-ph, 4.6 kW, 22.11 amps, NEMA 6-30P, CE, ETL, cETLus
Flex X1 - Dough Press, countertop, manual operation, temperature control (range from 0 to 450F), polished upper and lower platen, heated upper platen, microprocessor, programmable with digital readout/timer, on/off switch, up to 18" diameter, 72" cord, cETLus, ETL-Sanitation
Apex X2 Pro - Pizza Dough Press, countertop, automatic, hydraulic-driven, dual heat polished aluminum platens, self-leveling upper platen, two-button operation, standard 12" embedded mold, programmable timer & counter function, temperature controlled, embedded cast-in heating elements, compressor NOT required, 208v/50/60/1-ph, 4.6 kW, 22.11 amps, NEMA 6-30P, cETLus, ETL-Sanitation
English