modelo de piso rebanadora de pan, 16mm (1.5875cm), hasta (100) panes de molde por hora, máximo largo 17 .7938cm (440 mm), migas cajón(es), Mecánicamente asistido , automático(a) apagado(parar), ruedas (2 con seguros(frenos)), 2/3 HP, 120V/60/1-PH, 6.0 Amperios, NEMA 5-15P, cETLus
| Fabricante | Doyon |
| Modelo # | DOY-CPF416 |
| Empacado | Each |
| SLICE SIZE | .625" |
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 3/4" (19mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 5/8" (16mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)
Floor Model Bread Slicer, 18mm (3/4"), up to (100) loaves per hour, crumb drawer, mechanically assisted infeed, automatic stop, casters (2 with locks), 2/3 HP, 120v/60/1-ph, 6.0 amps, NEMA 5-15P, cETLus
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 1" (25mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)
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